Recipes

Weeknight potatoes, part deux

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I’m bursting at the seams with red and Yukon potatoes from my farm share. So, I made up a new roasting recipe.

Using a packet of dried vegetable stock seasoning mixed with olive oil as a base, I roasted these potatoes with a half dozen peeled garlic cloves and a sprinkle of “21-Seasoning Salute” from Trader Joe’s for 20 minutes at 375 F. Easy! Delicious!

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