Uncategorized

What a perfect Friday night dinner

20110923-083925.jpg

Chunky tomato soup, grilled cheese (cheese: Colby Jack. Secret ingredient: mustard), salad (Arugula and Mesclun) with oil and vinegar (key: put the oil on first, then the balsamic, then add salt) with Pinot Grigio (2-buck chuck).

COMFORT!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s