Fall Comfort Food Recipes…

…from the Boston Globe. There are more than 50 featured, so I selected my favorite vegetarian (and seafood) options from among the group: Pizza with butternut squash, onion and spinach Fish roasted on caramelized onions Baked Shrimp with Feta & Orzo Seared Sea Scallops with Parsnip Puree Click each picture for the full recipe. I’m trying the… Continue reading Fall Comfort Food Recipes…

News · Tips and Tricks

Gojee Goes Mobile

Guys…my favorite visual recipe site, Gojee, HAS FINALLY RELEASED an iPhone app. Up until now, they weren’t supported AT ALL on tablets or smart phones. This is a life changer! Watch the nifty video to see why I like Gojee so much for finding new recipes and drink ideas! Gojee lets you type in the… Continue reading Gojee Goes Mobile


My other hobbies

Someone asked me recently what I do in my free time, when I have nothing at all to do except kill an afternoon by myself (rare, I know…can you tell I don’t have kids yet?) Well, obviously I love to cook, but I love to eat out just as much. So when I have a… Continue reading My other hobbies


Slow Cooker Sweet Potato Chili

It’s been raining a lot this week, and work these days is a ball of stress wrapped in a germ-infested box…cue the comfort food and a night on the couch watching Friday Night Lights. This recipe is a set-it-and-forget-it speciality, inspired by something I saw in Real Simple Magazine (love). You can leave it in the slow cooker all day… Continue reading Slow Cooker Sweet Potato Chili


Traditional Shepherd’s Pie

It’s getting cooler, which makes me think about Fall recipes again. This comforting, home-style Shepherd’s Pie has lean ground beef, chopped onions, creamed corn, sweet corn and mashed potatoes — that’s it. Simple, stick-to-your-ribs fare. I made it last weekend before a visit to Mark’s 90-year-old grandfather, who gets Meals on Wheels because he is… Continue reading Traditional Shepherd’s Pie

Tips and Tricks

HOW TO: Store fresh berries

This method will keep raspberries, strawberries and blackberries from going bad for up to 10 days in the fridge. All you need is a salad spinner (Ikea makes a great apartment-friendly option that’s smaller than most), some paper towels, and a glass storage container with lid. You’ll also use a solution of water and vinegar to… Continue reading HOW TO: Store fresh berries


Pear-Apple Sauce

I started out making a smoothie, and I accidentally made a super tasty “applesauce” that happens to have pears and pureed lettuce in it, too. The timing was prophetic: when we had alfredo noodles with beans the next night, this concoction saved me after I discovered (right before plating dinner, of course) that my new-ish… Continue reading Pear-Apple Sauce