…from the Boston Globe. There are more than 50 featured, so I selected my favorite vegetarian (and seafood) options from among the group:
Pizza with butternut squash, onion and spinach
Fish roasted on caramelized onions
Baked Shrimp with Feta & Orzo
Seared Sea Scallops with Parsnip Puree
Click each picture for the full recipe. I’m trying the pizza one this weekend!