News · Tips and Tricks

Austin-Boston Food Swap

This year, for the first time, I was lucky enough to participate in the Austin-Boston Food Blogger Swap (#atxbos), which matches food bloggers from Austin, TX and Boston, MA to swap foodie care packages in the month of October. The only rules? A $30 limit and a passion for local food products! I swapped with… Continue reading Austin-Boston Food Swap


Pizza Rustica

This is my favorite pizza recipe to date. I made it last weekend to have on hand for a crazy week coming up, and Mark ate 90% of it in one sitting (so much for me taking it for lunch!) Luckily, the pizza dough came in a two-pack, so I just whipped up another one.… Continue reading Pizza Rustica

Recipes · Tips and Tricks

Five Foodie Ideas

I’ve been a little swamped lately — between deadlines at work, re-doing our porch roof, and the flu hitting our house — leaving my blog empty for almost a week. With apologies and promises for more original recipes soon, a quick list of the food-related things I’m excited about this Fall: The Austin-Boston Food Swap… Continue reading Five Foodie Ideas


Roasted Tomato & Zucchini Ricotta Pie

Ricotta is one of my favorite things, edible or otherwise. Light, fluffy and creamy, it never lets me down. Am I a walking stereotype with all the garlic, pasta and cheese on this blog? Probably. Do I care? Not in the slightest. (It’s not my fault Italian food fits naturally into the vegetarian diet). This… Continue reading Roasted Tomato & Zucchini Ricotta Pie


Melted Zucchini Pasta

OK. Last zucchini post of the year, I promise. This recipe is great for a couple reasons: Number one, it’s easy; and number two, it’s a new take on zucchini that’s perfect for when your tolerance is growing thin (like at the end of the summer). Simmering the diced zucchini over medium heat for half… Continue reading Melted Zucchini Pasta