News · Tips and Tricks

Where to Find Farm Dinners

You’ve heard of farm-to-table? How about bringing the table to the farm: Boston Globe Magazine published an awesome piece about New England farms that welcome everyone onto their land for a locally-harvested dinner. Ranging in price from $20 to $200 per person, there’s an option for every palate and budget, and many even allow you… Continue reading Where to Find Farm Dinners


Peanut Butter Chocolate Chip Bacon Cookies

I got this great recipe from the Food Network online. I got invited to a “bacon theme” shindig last weekend, and knew immediately that I wanted to bring bacon cookies like Mark and I had in New York a couple years ago. I thought peanut butter was a genius addition, and I was definitely right.… Continue reading Peanut Butter Chocolate Chip Bacon Cookies


Mango Chicken Risotto

This risotto combines mango chicken sausage with roasted red peppers for a sweet, filling, simple meal. It comes together fairly quickly and will give you plenty of comfort-food leftovers! I make it often for Mark when his work schedule is nightly, because it’s easy for him to reheat when he has to eat dinner earlier… Continue reading Mango Chicken Risotto


Two-Ingredient Cookies

I was highly skeptical of this, but I’m willing to try anything. Two ingredient cookies? We’ll see…. …but they are surprisingly tasty! And dare I say….not all that bad for you? The only ingredients are overripe bananas, and 1 cup of quick oats. That’s it. Of course, if you want to, you can add in… Continue reading Two-Ingredient Cookies