Booze & Beverages · Recipes

Cran-Raspberry Smoothie

New favorite alert! As promised in my post from last week, I’m sharing a new smoothie recipe. I made this when Mark accidentally bought cranberry juice concentrate instead of cocktail, and I love how it makes the smoothie just tart enough. I added bananas to sweeten it, fresh juice from two delicious Florida oranges I still have hanging around from our shipment in late January, and almond milk for creaminess. yumyumyum.

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Cran-Raspberry Smoothie

Ingredients

  • 1 bag (12 oz.) frozen raspberries
  • 1 -2 frozen bananas
  • juice of two oranges
  • 1/2 cup cranberry juice concentrate (not juice cocktail)
  • 1/2 cup almond milk

Directions

Blend ingredients until smooth, making sure you add liquids to the blender first. It will be very tart if you use just one banana; two will make it sweeter. I used 1.5 (I always keep frozen ripe bananas, cut in half, in a baggie in the freezer so they are ready for smoothies). Add more almond milk to make the smoothie less thick.

SO refreshing!

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