Baby · News

Catching up from vacation!

Hi everyone! We had an extremely restful week in Myrtle Beach (book-ended by a couple harrowing flying experiences, but that’s a tale for another day). I’m trying to get caught up at work these days, and trying to STAY caught up with my now-toddler, who is crazy! 

She’s definitely in the middle of a growth spurt and I am struggling to keep her from eating us out of house and home. New favorites for her include a hummus sandwich on two bagel thins, kiwi, papaya, jicama, macaroni & cheese, and grits. She also learned how to bite into crackers and take a small piece to chew, which opened up a whole new category of food for us! The hardest part about feeding her these days is the fact that she only wants what WE are having, even if her own favorites are sitting right there in front of her. This has caused me to realize that I eat way more chocolate chip cookies, mini snickers and sour cream & onion chips than I was ready to admit before Georgia took notice.

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I’m also struggling to get over the fact that summer is over, and that I have to rein in my diet after going whole hog with that tasty Southern cuisine. 

I bought up the last couple bottles of lemonade and limeade at Trader Joe’s this weekend so that I can hang on to that taste of summer for as long as possible. I like to combine them with seltzer to cut the sweetness and calories (a few of my top combinations below):

It’s still nice enough out in Boston for me to walk Georgia home from daycare, which will be great once Mark starts rehearsals for his next show on Monday. Being a one-car household as we are, my feet are my vehicle when he’s rehearsing and tech-ing!

I’ll be sharing photos of our trip very soon. In the meantime, check out this awesome video that Daddy and Georgia made right before we went away. It kind of went viral last week when ABC in New York picked it up 🙂

Until next time, read all about the science behind the most delicious cookies, and why the world’s most Michelin-starred chef has decided to reopen his Paris restaurant with a nearly meat-free menu. Plus, have you seen Cookie Monster’s famous sugar cookie recipe (with illustrated directions?) It’s adorable.

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