It’s Pi Day (in the U.S., anyway) and what better way to celebrate 3.14.15(92653…) than with a roundup of my favorite PIE recipes, starting with one I just saw yesterday that I haven’t made yet but cannot WAIT to try, courtesy of Smitten Kitchen:
That’s zooming to the top of my must-make list!
Next up comes my Key Lime Pie, which I often make for Easter. Either that, or Strawberry Shortcake, which is also inside that key lime post, because one year I made both and my lucky relatives got to eat it all up.
Then there’s the classic Raw Pecan Love Pie from Kimberly Snyder, which I just love.
And who can resist this go-to Chocolate Pie by Pioneer Woman, so easy and so good. Mark just eats this up.
Next is something a little bit different: a Pumpkin Pie Smoothie!
Which can’t hold a candle to my Strawberry-Rhubarb Crisp filling, which can be used just as easily to make a pie, as I have done and will continue to do every year.
And what’s a post about pie without some savory options?
But here’s the embarrassing part.
My favorite pies — pumpkin and apple — are two that, believe it or not, I DON’T have recipes for on this blog yet! So I am hereby setting a goal to rectify that this year.
Maybe I can get my mom to guest blog about her famous lemon meringue pie, and then eventually I’ll have to share my family’s recipe for Swedish Apple Pie, too. And come to think of it, what about Ricotta Pie??
Clearly, I have a lot of catching up to do! Stay tuned, and hopefully there will be some new desserts coming your way in short order.
What about you? What are YOUR favorite pies? Tell me in the comments 🙂 And have a great weekend.