It’s Easter (and Passover) Week, and even though the weather won’t cooperate, we are still going to assume it’s Spring and will celebrate this quintessentially Spring holiday accordingly! Mark, as always, has to work on Easter, so once again I’m preparing a pared-down menu with help from family for a nice, low-key day. Here’s what we are making! Photos of babies in bonnets to follow shortly.
One year ago. How time flies! My lil’ bunny!
Our Easter Menu
- Glazed Ham
- Warm buttered rolls
- Stuffed Mushrooms
- Butternut Squash
- Cold Potato Salad
- Honey Mustard
- Cheesecake, Coffee & Tea
This year Easter is so early that I really refused to buy any kind of special dress, not knowing whether she’d even be able to wear it (or fit into it, since she just finished a growth spurt from 12-18 month clothes into 18-24 and even 2T). Last year, though, her Nani in Florida had sent her this gorgeous dress that we paired with a darling white Easter bonnet with patent leather crib shoes for church:
Where does the time even go!!!
I think Georgia is still a little bit young to enjoy an Easter Egg Hunt or Easter-themed toys, but that won’t stop us from trying. I’m cajoling my brother into hiding eggs and I am fairly certain her Grammie will be showing up with some presents for our bunny!
If you need Easter gift inspiration, beyond candy, you’ve come to the right place.
a push toy
a party in a box
a bit of seasonal decor
Last but not least, one Easter craft idea for the family and three fun recipes:
Have a wonderful week everyone!