At the age of 33, I have to have my wisdom teeth out.
Guess I’d better fire up some soup and milkshake ideas.
Actually, I just made up a new milkshake last week: after getting aggravated again that Mark left a half-drunk iced coffee melting on our end table, I set out to turn an annoyance into something tasty and less wasteful.
You know how I always keep over-ripe bananas peeled and frozen in my fridge for spontaneous smoothie making? Well, I threw one of those into the blender with the rest of Mark’s iced coffee, including the ice for texture, and a scoop of vanilla frozen yogurt (for deliciousness). Presto: an at-home Coffee Flavored Milkshake, which Georgia and I split while Mark was at work!
Since I was literally making this from a leftover iced coffee that already had milk and sugar in it, this required no sweetener at all, nor further liquid and ice. You don’t even have to add the froyo/ice cream; I did so purely out of wanting to make it a special Saturday treat for me and my girl. If you are working from iced coffee concentrate, like they sell at Trader Joe’s, or a home brew, definitely add ice, milk and whatever type of sweetener you enjoy to achieve the same effect. All I used was one scoop of vanilla frozen yogurt and one frozen banana to the equivalent of one small size iced coffee drink, approximately 16 ounces.
I am going to milk this upcoming dental experience for all it’s worth in the ice cream department. I’m thinking frappes from no less than my two favorite ice cream shops in Boston (actually, the world!) — here and here — both of which used to be within walking distance from my apartment. Gentrification, man! It prices me further and further out, and deprives me of fashionable gourmet ice cream to boot.
Any tips for healing up quick from a tooth extraction?? Send them (and lots of ice cream) my way!!