OK, so pumpkin stuff is everywhere, the temperatures are dipping below 60, Mr. Autumn Man is popping up on the Onion, and blah blah blah. Over in my house, we are in denial. Just say no to boots and tights! And people with jackets? Don’t even get me started!! Here’s where my brain’s at:
In that vein, I’m going deeper into denial by fixating on very summery recipes, food trends and news tidbits these days. A few things I’m finding helpful in pretending winter isn’t coming:
Shape Magazine’s Annual snack awards. So helpful in evaluating junk vs. worthwhile tidbits for in-between-mealtime eating. The best part is that they are categorized according to what you’re craving, from crunchy to creamy and sweet to savory. (Is anybody else craving ice cream with pretzels after reading that?) Some of my favorites from the list are Wholly Gaucamole’s travel packs, Blue Diamond’s Sriracha Almonds, Chobani’s Salted Caramel Crunch yogurt and Whole Foods Tropical Greens popsicles. Doesn’t that say summer? Or at least vacation?
In a tropical vein, I am always looking for a good mock Orange Julius recipe. Darn it if I don’t love those things, junk that they are! It’s like I’m right back at the mall doing back-to-school shopping in 1992. Find the recipe here.
And this is super summer-y, but have you ever found yourself with so much extra cucumber from your garden that you can’t possibly hope to find a new way to eat it? Enter the trend over-taking New York, the “Smashed Cucumber Salad.” I haven’t had a chance to try it yet, but it’s supposed to be a game-changer.
I’ve always loved House Beautiful Magazine, and this piece really hit home. I have the smallest refrigerator of all time — smaller even than my college apartments — and am always, ALWAYS looking for tips to make better use of it. I can’t even fit a gallon of milk on the top shelf, that’s how tiny it is! This list is pretty good, in particular this binder clip tip below. Great for freezing a bunch of those warm-weather fruits that just won’t taste the same when they’re out of season come winter.
Last but not least, if you live in Massachusetts, I have two fun things for you to consider!
The first is a Pop-Up “Urban Apple Orchard” at the Ritz Carlton in Boston, starting this weekend and continuing at the hotel every weekend up to Halloween. They will be serving caramel apples, spiced cider, mini pastries and locally-picked apples by the full and half dozen, with proceeds benefiting The Food Project. Georgia and I agree: plentiful apples, and more specifically going apple picking, is one of the only worthwhile things about the weather turning colder. Also, making apple crisp, which is on our agenda for next month for sure.
And last but not least, if you’ve ever wanted a vanity or charity plate for your car but no cause really spoke to you, or you simply never got around to it, here’s your chance to get in at the first stage of a new licence plate supporting local food! Visit mafoodplate.org to find out more about how and when you can be among the first to sign up for a “Choose Fresh and Local” license plate. I’m going to do it, but first I have to replace the regular plate that got lost in a snow dune last winter. Which I’ve been meaning to do all summer.
And the other exciting thing I have on the calendar for mid-Fall is the Halloween Trick-or-Treat event at Stone Zoo, or “Boo at the Zoo” if you like! Let’s just say animals will be looking festive and so will Georgia.
From what I understand there will also be a haunted maze (possibly too scary for a toddler; we’ll see), crafts, ‘ghoulish’ games and, of course, a costume contest. Probably we don’t have a chance there — we are going less creative this year as Minnie Mouse, which is Georgia’s favorite! And joking aside, giving animals items like pumpkins is more than a prop, it’s an enrichment tool for their development and well-being. You can learn more about that here.
Have a great weekend everyone and let me know what you’re doing to pretend summer is still here get in the mood for Fall!