To quote Georgia, “SANTA IS COMING!!” We started getting ready for the big day at our house by watching Christmas movies all day, finishing our wrapping, going to church at night, having dinner as a family and then making some of the food we’ll have tomorrow when relatives join us to celebrate.
We are sticking to the same menu we’ve had for the past few years, except that we are making turkey instead of spiral ham, and (sniffle) we’re omitting anything Italian like stuffed shells or lasagna. My mom is making the turkey, stuffing and gravy, with applesauce on the side, and then I’ll be making Corn Casserole, Swedish Meatballs with cream sauce and Lingonberry on the side (thanks Ikea!), and my in-laws are bringing potatoes. My brother and his girlfriend are making Stuffed Mushrooms and a salad, as well as apple pie cookies with vanilla ice cream. Finally, I’m making a Peppermint Ice Cream freezer cake (recipe coming shortly), and Mark is making his go-to appetizer, Pillsbury Crescent Sausage Rolls. I’m sure we’ll have lots of other snacks around, too.
I’m pretty ready to relax with my family after going through two rounds of toddler illness recently, from that barking cough every kid seems to have caught, to the (blessedly brief) stomach bug that hit us last weekend. Better last week than on Christmas Day, I guess!
While prepping for our holiday cooking, I decided to throw together a savory dip using leftover ingredients and a couple pantry staples this afternoon, and it came out great so I wanted to share. It’s perfect for the day after Christmas, a New Year’s Eve party, or just relaxing on New Year’s Day.
CARAMELIZED ONION DIP
- 2 onions, sliced thin
- 2 TBSP butter
- 2 TBSP brown sugar
- 1 container plain Greek yogurt such as Chobani (~7 oz.)
- A little less than 1 cup applesauce
- 1 garlic clove, minced
In a sauté pan, melt the butter over medium then add the onions and brown sugar and cook until caramelized. Reserve about 1/4 cup.
In a blender, combine the applesauce, yogurt and the rest of the onions and mix until smooth. Add the minced garlic and give one last pulse. Taste, and add more garlic if you feel it’s needed.
Serve warm or cold with chips, crudités or French fries, adding the reserved onion on top for guests to mix in as they dip. I also added a little bit of salt upon taste-tasting.
True confession: I dropped the applesauce in the measuring cup onto the floor as I was trying to carry it to the blender, so this was made with the kind of applesauce you find in toddler snack pouches (organic still, of course 😉 ). It made me think, though, that you could make this dip with lots of different types of leftover fruit sauces, chutneys or relish. Pump up the garlic if you like, too!
From my house to yours, I hope you have a wonderful, restful, peaceful, and relaxing holiday. Happy Christmas to all, and to all a good night!
Thanks to Chobani for partnering with us to inspire this post. Find more fun recipe ideas featuring Chobani Greek Yogurt here!