You guys. You GUYS. For time first time in 2.5 years — yes, that’s right, years — I spent an overnight away from my baby and ate in restaurants without interruption, talked to my husband without someone yelling “mama! dada! I wanna show you something!” two seconds after we start chatting, and woke up whenever I felt like it. Which, you know, turned out to still be 7:30 a.m., because I haven’t done it any other way for 30 months. But the point is I got away, pretended to be an adult with a life, and had a blast! And boy, did we eat well. Allow me to share with you our itinerary in beautiful Newport, R.I., which is only a 90-minute drive south of Boston. I can’t believe we were walking around in almost 60-degree weather just last weekend and today it’s a sloppy snow mess out there!
I’m not big on New Year’s resolutions, but one goal Mark and I have for 2016 and beyond is to date each other again. I know, it sounds corny — but it’s so critical. When life gets busy with work, volunteer commitments, church, blogging, exercise, and (the best part!) little children, it’s easy to push quality time and relaxation to the back burner. But this leads to bad moods and burnout! So, we have resolved to fit in more date nights and mini vacations amid all our regularly-scheduled business trips and family visits. I already feel rejuvenated, and less stressed about my upcoming work trip to the West Coast. Because I’m not going into it frazzled and burning the candle at both ends, I’m hoping to come out of it the same way.
WHERE WE ATE
With a shout-out to my intern Hannah, who grew up in Newport and basically wrote our culinary itinerary for the weekend, here are the top-notch places we went for lunch, dinner and brunch. I’m not exaggerating when I say we ate better than almost anywhere else I’ve been in recent memory — every single meal was a home run.
All the burgers and dogs are ground and cased in house, and the only other thing on the menu is falafel. They also serve local beer, wine, prosecco and soda (and, oddly, boxed water) and seating is group style, though we managed to grab a corner of a bench to ourselves in the back. Seemed very kid-friendly from the clientele we saw at lunchtime, with the rest of the crowd evenly split between hipsters and Naval types from the nearby officer training command. Service was fast and our food was insane. We could have just kept eating until we exploded, but tourism awaited! Not up for burgers or dogs? Boru Noodle Bar, right next door, has an awesome ramen-inspired menu.
For dinner, we had an amazing meal in the Broadway area at a place called Salvation Cafe. I think reservations are usually recommended, but on a cold January night we were able to show up at 6:30 and get a pretty cozy corner table in the back with cushions and our own miniature fireplace! At the risk of repeating myself, everything we had here set a new bar in terms of quality and flavor. Mark had the bolognese (beef, veal + pork ragout, fresh wagon wheel pasta, scallions + tomatoes, Narragansett Creamery ricotta), I had the teriyaki salmon with lemon-coconut rice, pickled ginger and crispy spinach c(almost like kale chips — amazing!), and then we tried a few of their special cocktails and desserts, which change seasonally. It was hands-down the best salmon I’ve ever had! Mark said the same about his pasta (and I stupidly offered to try to recreate it at home!)
There are several other fun spots within walking distance, too, including Hope (great local music), Pour Judgment and The Fastnet Pub (an Irish bar). In the mood to caffeinate or relax with a warm drink? Check out Empire Tea and Coffee, which features free wi-fi, a delicious dirty chai, and a lite-brite table (!) for big and little kids to enjoy. Perfect place to curl up and read the newspaper in the afternoon.
OK. When I say this is the best brunch I’ve ever had, I’m being deadly serious. Mark and I have made an art form out of eating brunch wherever we’ve lived and we have been to a LOT of fabulous places over the years. This just took the top spot for us! Well worth the 40-minute wait, Corner Cafe is BYOB and has some creative menu options, like my blackberry/blue cheese/diced turkey omelette topped with powdered sugar:
Plus, we got the best seat in the house, and everyone was giving us serious side eye because of it.
Other highly-recommended restaurants which we didn’t get to try: Revolving Door, which has rotating guest chefs and famously-fab mixed drinks; Fifth Element for live jazz; and Perro Salado, for Mexican (in a Colonial-era tavern!)
We stayed at the beautiful Hotel Viking, located in the center of everything, and loved it.
Obviously, the reason most people come to Newport is to see The Breakers and other famous Gilded Age estates. Only three are open in the winter, but that’s just the right amount for a weekend away! We saw The Breakers, Marble House and The Elms (our favorite), and then made it to Ocean Drive just in time for sunset over Brenton Point. We’ve already agreed to go back this summer and see more of the mansions, do the Servant Life Tour that we missed, and take Georgia along the famous Cliff Walk.
The inside of these homes is almost impossible to adequately capture on camera. I loved seeing the mosaics, the kitchens full of copper pots and dozens of specialty chef’s items, and the grounds laid out with walking paths, statues, carriage houses and stables.
There’s lots more to do in Newport, too. The area is home to several wineries that offer tours, there is abundant shopping in different parts of town, and we didn’t even get to visit any of the waterfront. We also had hoped to find time to visit their art museum, historic Touro Synagogue, Redwood Library & Athenaeum, nearby Sachuest Point wildlife refuge and Norman Point Bird Sanctuary. And, of course, if you are looking for a much fancier meal than we had, the place to try is Tallulah.
Stay safe in this weather and let me know if I missed any of your favorite Newport hot spots! Enjoy Superbowl Sunday ~ I’ll be blogging about a freezer meal workshop I’m doing this weekend, and heading to Portland, Ore. on Wednesday. Happy Friday!