Just in time for the holiday weekend!! Let’s bust out the watermelons and swing into summer at last 🙂 The flesh of the watermelon provides a sweet topper for spicy arugula salad, and the pickled rinds make an unexpected side to grilled burgers, dogs, potato salad and a cold bottle of beer. Just like actual pickles, only cuter… Continue reading Pickled Watermelon
After a month of staring down my new Vitamix in intimidation and fear, I finally asked Georgia to help me figure out how to use the darn thing this weekend. We were trapped at the house while Mark jetted down to New York for new headshots, and we had some pretty random things in the… Continue reading Carrot Cake Smoothie
This past weekend, we went to a potluck with a loose Mexican food theme. Our friend Terri (hi, Terri!) made the most delicious and simple enchiladas, and our friend Seth brought an amazing guacamole with chopped mangoes (!) in it. We also had margaritas, chili, rice, and corn bread. I could eat a meal like that… Continue reading Pineapple Angel Food Cake
What a week!! I had a crazy, crazy time at work, and I’m ready for some easy food. I was reading Parents Magazine on the train in this morning and saw this Crunchy Broccoli Toss, and I just know Georgia would love it. She loves beans, edamame and “trees!” (as she calls broccoli — which is funny… Continue reading Can’t wait to make this tasty Broccoli Toss!
Good Tuesday morning everyone! Hope you all had a restful Mother’s Day. We didn’t really do much — took Georgia for lunch and ice cream with both her grammies & her favorite Uncle Brent — and I’m already focused on the week ahead and the DAMN SUN COMING BACK OUT. Am I the only one losing their… Continue reading Cabbage-Arugula Salad with Sliced Beets, Grapes & Feta