Books · Holidays · Tips and Tricks

Gift Guide: Cookbooks

If there’s one thing even experienced cooks never mind receiving, it’s a new book about food. From cookbooks to travel writing, novels, and memoirs about eating, there’s always something new to whet the appetite of any foodie bookworm. Here are a few new cookbooks that I’ve got my eye on this year, plus some trusty favorites that would make great gifting for anyone on your list who is just starting out in a new home, new marriage, or with newly-acquired cooking skills. There are 3 DAYS LEFT for free two-day shipping with Amazon, so get shopping for those last-minute presents!

gift-guide-cookbooks

Best of the New Cookbooks, clockwise from top left:

Anthony Bourdain’s Appetites: A Cookbook // Molly on the Range // The Flavor Bible // Cooking for Jeffrey // Small Victories // Damn Delicious // Thug Kitchen 101 // The Sprinkles Baking Book

***

There were so many great cookbook releases this year, it’s hard to pick just one or two. All of these eight books appeal to different tastes, and all came out within the last two months, so they’re unlikely to be part of anyone’s collection yet — and all can be shipped before Christmas.

If you aren’t as concerned about getting something brand new and would rather help a budding cook or recent college grad in your family build their collection of go-to recipes, here are my selections — the tried and true, dog-eared favorites I turn to over and over, and still find something new to try.

***

The Silver Spoon and the Silver Spoon For Children

This was the first cookbook my mother got me when I got out of school, and for good reason. Not only does it specialize in Italian cooking, which is what I know best, but it is indexed by ingredient, so a novice cook can flip to something like “parsnips” or “rutabaga” and figure out how to prepare it. The children’s version I received as a baby shower gift from my sister-in-law, and it’s equally wonderful — perfect for a first-time parent, or someone with a baby just starting to eat solids, or a toddler just starting to ask you if they can help in the kitchen!

Julia Child’s Mastering the Art of French Cooking

A classic for a reason, this is an encyclopedic look at one of the world’s best cuisines. With over 500 recipes, you will turn to it time and time again. Make a festive gift basket with this and her fascinating memoir, My Life in France, plus a nice bottle of wine.

Vegan with a Vengeance

Isa Chandra Moskowitz knows her stuff. Got a new vegan in the family, or just want to build some non-animal-protein foods into your regular rotation? This is the accessible, easy place to start, and the new 10-year-anniversary edition is even more beautifully laid out than the original. Looking for the fastest of the fast weeknight fare? Isa’s got you covered there, too, with Isa Does It, a digestible book of 30-minute meals with sumptuous photography to boot. No weird or expensive ingredients to be found in either one.

The Can’t Cook Book by Jessica Seinfeld

I got this when it first came out in 2013, because — even though I’m a seasoned cook — I knew that with a new baby in our family, we’d be needing to expand our repertoire of uncomplicated meals as well as help Mark gain the skills to do some cooking while I was busy nursing. It got us through that bumpy time and is now a solid favorite that I turn to time and again to get out of a rut.

The Pioneer Woman Cooks: Dinnertime

Made for busy families, this book is filled with supper recipes, freezer meals and other ideas that will quickly make their way onto your list of regulars. If you love her blog, this puts many of the favorites all in one place. And her writing style is such a kick, it’s like reading notes from a friend.

The Moosewood Cookbook

Timeless! A best seller since its publication in 1974, this is the most simple, delightful, hand-illustrated earthy little book of plant-based eating. Everything is comforting, no-frills and filling. If you’re looking to make more healthy, seasonal food, this is a great place to start.

copy-of-stockholm

Good luck finishing up your shopping everyone! I’ll be sharing my Christmas menu soon! Need ideas now? Check out what we made last year.

 

Christmas · Holidays · Tips and Tricks

Gift Guide: Cooks & Kitchens

Still looking for some inspiration for the food-loving friends and family on your shopping list? Fret not, there’s still eight days to get Amazon Prime shipping to your doorstep by Christmas, and I’ve got tons of great ideas lined up for you.

stockholm-2

Clockwise from top left: Hedley & Bennett American-Made Apron // Geo Porcelain Travel Mug // Epica Immersion Blender // Instant Pot Multi-Functional Pressure Cooker // Tea For One by CB2 // Splatter Enamelware Kitchen Utensils // Milk Street Magazine & Cooking School // Counter-Top Bacon Grease Keeper

A good apron is a must have, and these are the go-to brand for serious cooks right now. Made in the USA in several colors and extra durable, they will last a lifetime. I also can never seem to own enough stylish vessels for coffee and tea at home and on the go, so these are my picks for nice looking drinkware this winter! If you haven’t yet tried the Instant Pot, it’s like a slow cooker minus the “slow” and can be a very strategic gift for a new parent or someone who just got a promotion and is crunched for time! Ditto for the new Milk Street Magazine by Christopher Kimball, formerly of America’s Test Kitchen. He’s branched out on his own with a new venture meant to rethink home cooking; the new magazine is all about simple ingredients and fresh takes on familiar classics, with a blend of culinary science thrown in, and I’m already hooked. If you’re near Boston, there’s also the option of getting a gift card to their new cooking school in Downtown Crossing. An immersion blender is the workforce of any kitchen, making soups, sauces and stews a breeze, as well as an inexpensive yet thoughtful present. And who wouldn’t love a better way to save bacon grease instead of wasting it? Finally, these speckled spoons are sure to be a hit as a host/hostess gift at your New Year’s Eve celebration. So get gifting!

***

If you’re looking to make more of an investment, no avid chef would turn down an opportunity to own a Vitamix blender (here’s the one I have, available in black or red), a versatile Le Creuset enameled cast iron Dutch oven or frying pan, or a Nespresso Coffee and Espresso Maker (with milk frother!) which seems to be one of this year’s hot gifts for home cooks. There also seem to be VERY good deals on KitchenAid stand mixers this holiday season, and I personally think you can’t go wrong there!

61nxxgxz1l-_sl1000_

Happy Shopping! I hope you’ve been less naughty than nice this year, or Georgia will tell Santa to skip your chimney come Christmas Eve … and she’s got an in with the big guy 😉

 

 

 

 

 

Holidays · kid-friendly · Recipes

Vanilla Pudding Fruit Salad

Happy Friday! With holiday deadlines looming and the calendar filled up with parties and potlucks, I know we’re all starting to get a little frazzled and maybe a little pudgy around the middle from all the indulgent festivities. Fruit salad to the rescue! This recipe is great because it has a touch of extra flavor compared to just tossing strawberries, bananas and melon into a big bowl like you do for a summer cookout when all the ingredients are fresh. In the winter, we often don’t have that luxury, so this brings in some canned fruit varieties with a taste of sweetness that will compliment any holiday buffet. Best of all, you can throw it together 12 hours or 12 minutes before you need to be somewhere, offering a bit of flexibility that’s so appreciated this time of year.

vanilla-pudding-fruit-salad

These measurements are just what I used, and are approximate. You can adjust based on what you have on hand, what you like or dislike, and what’s in season. You will have extra pudding mix and therefore liquid left over, so if you need to feed a bigger crowd, just add in some more non-liquidy fruits like chopped strawberries, different color grapes, blackberries, and so on.

Vanilla Pudding Fruit Salad

INGREDIENTS

  • 1 can sliced peaches in their own juice
  • 1 large can pineapple chunks
  • Half of a 1-pound bag of grapes, any color
  • 1 large banana, sliced
  • half a pint of blueberries
  • 1 clementine or other citrus fruit, peeled and separated into wedges
  • 1 packet of dry vanilla pudding mix (I used new JELL-O Simply Good)

DIRECTIONS

Drain the canned fruit, saving the liquid and setting aside.

Combine all the canned and fresh fruit in a large bowl.

In another bowl, add the packet of dry pudding mix to the liquid from the two cans of fruit, and stir until well combined and thickened. It won’t set, but it will develop a gel-like consistency.

Add the pudding mixture to the bowl of fruit, using your eye to judge how much you want to your taste.

Chill and serve!

Can be made the night before and refrigerated, covered. Squeeze some citrus over it or add the bananas in at the last minute if you plan to make ahead so they don’t brown.

***

Have a wonderful weekend and enjoy this preview of our Christmas card, created with TDM Photography and Minted 🙂

n1o4angqya74jh_cd-b64a

Now through Dec. 12, enjoy 15% off all gifts and holiday card orders over $150 with code SENDCARDS at minted.com!