If there’s one thing even experienced cooks never mind receiving, it’s a new book about food. From cookbooks to travel writing, novels, and memoirs about eating, there’s always something new to whet the appetite of any foodie bookworm. Here are a few new cookbooks that I’ve got my eye on this year, plus some trusty favorites that would make great gifting for anyone on your list who is just starting out in a new home, new marriage, or with newly-acquired cooking skills. There are 3 DAYS LEFT for free two-day shipping with Amazon, so get shopping for those last-minute presents!
Best of the New Cookbooks, clockwise from top left:
There were so many great cookbook releases this year, it’s hard to pick just one or two. All of these eight books appeal to different tastes, and all came out within the last two months, so they’re unlikely to be part of anyone’s collection yet — and all can be shipped before Christmas.
If you aren’t as concerned about getting something brand new and would rather help a budding cook or recent college grad in your family build their collection of go-to recipes, here are my selections — the tried and true, dog-eared favorites I turn to over and over, and still find something new to try.
This was the first cookbook my mother got me when I got out of school, and for good reason. Not only does it specialize in Italian cooking, which is what I know best, but it is indexed by ingredient, so a novice cook can flip to something like “parsnips” or “rutabaga” and figure out how to prepare it. The children’s version I received as a baby shower gift from my sister-in-law, and it’s equally wonderful — perfect for a first-time parent, or someone with a baby just starting to eat solids, or a toddler just starting to ask you if they can help in the kitchen!
A classic for a reason, this is an encyclopedic look at one of the world’s best cuisines. With over 500 recipes, you will turn to it time and time again. Make a festive gift basket with this and her fascinating memoir, My Life in France, plus a nice bottle of wine.
Isa Chandra Moskowitz knows her stuff. Got a new vegan in the family, or just want to build some non-animal-protein foods into your regular rotation? This is the accessible, easy place to start, and the new 10-year-anniversary edition is even more beautifully laid out than the original. Looking for the fastest of the fast weeknight fare? Isa’s got you covered there, too, with Isa Does It, a digestible book of 30-minute meals with sumptuous photography to boot. No weird or expensive ingredients to be found in either one.
The Can’t Cook Book by Jessica Seinfeld
I got this when it first came out in 2013, because — even though I’m a seasoned cook — I knew that with a new baby in our family, we’d be needing to expand our repertoire of uncomplicated meals as well as help Mark gain the skills to do some cooking while I was busy nursing. It got us through that bumpy time and is now a solid favorite that I turn to time and again to get out of a rut.
Made for busy families, this book is filled with supper recipes, freezer meals and other ideas that will quickly make their way onto your list of regulars. If you love her blog, this puts many of the favorites all in one place. And her writing style is such a kick, it’s like reading notes from a friend.
Timeless! A best seller since its publication in 1974, this is the most simple, delightful, hand-illustrated earthy little book of plant-based eating. Everything is comforting, no-frills and filling. If you’re looking to make more healthy, seasonal food, this is a great place to start.
Good luck finishing up your shopping everyone! I’ll be sharing my Christmas menu soon! Need ideas now? Check out what we made last year.