Everyone in my house was thrilled to see a dusting of snow on the ground this morning, the last work day ( for 9-to-5-ers at least; Mark is working all weekend) before Christmas! We’ve sent our greeting cards, bought our presents, (mostly) wrapped them, watched the obligatory preschool Christmas pageant, and now all there is to do is get ready to eat.
We celebrate Christmas Eve and Christmas Day, and then I’m thrilled Mark and I are both taking a week of stay-cation until New Year’s Day. It is so hard to get time off together! Up next for him this winter is playing Gaston in Beauty and the Beast, so he’s been on a bit of a fitness spike lately, getting in shape for that…and growing his hair. It’s like I’m dating my 90’s boyfriend (which, as you know, was still him!) all over again.
All we have planned for vacay is to eat leftovers, take G to the movies (Coco? Ferdinand? BOTH?) and relax. OK, and reorganize our toys to make room for the new stuff. But back to the menu for Christmas: here’s what we are eating this weekend.
OUR CHRISTMAS MENU
We have a lighter crowd this year, just seven of us, so the dinner is a teensy bit pared down.
- Swedish meatballs with gravy & lingonberry jam
- Buttery mashed potatoes (here’s how I make them a day ahead)
- Spiral ham & applesauce (& mustard of course!)
- Broccoli casserole
- Sweet corn
- dinner rolls
For dessert this year, we are having Christmas cookies & pumpkin pie with whipped cream and ice cream! Like the rest of the world, I’m now obsessed with Halo Top ice cream, so I picked up a pint of their low-sugar, high-protein cookies n’ cream flavor, and I am dying to try their oatmeal cookie (!!!) and s’more options… but both were all sold out near me. Last year, we made this amazing sticky toffee pudding that was SO easy and liked by everyone. You can probably make it with ingredients you already have on hand right now, just by picking up a package of dates!
For appetizers, we always put out a nice cheese plate with crackers and sliced apples, plus our New Englandy favorite, Cape Cod chips and onion dip, and probably shrimp cocktail. Mark always makes his favorite Sausage Bites, and we serve it all with lots of beer, wine, apple cider and egg nog!
This year, we are also starting a new tradition of Christmas Eve books. Have you heard of this? In Iceland, families get to open one gift on Christmas Eve, and it’s meant to be a new book. Then you spend the evening relaxing and reading! While we probably won’t do much relaxing with a hyperactive four-year-old who is VERY concerned about Santa reaching us without a proper chimney, it sounded like an awesome thing to start doing. I also bought me and G Christmas jammies for the first time this year, but we have already been too eager to start wearing those this week, so we won’t be opening those on Christmas Eve like I know lots of families do! The ones we got at Old Navy are all sold out, but I love their pajamas all year round and Georgia has already asked for a pair for Valentine’s Day. That is, adorably, one of her favorite holidays.
From our household to yours, have a blessed, relaxing and cheer-filled Christmas. See you in the New Year!