Hope everyone had an awesome trick-or-treat! We had family over, walked around our neighborhood, and tried our hardest to tucker Georgia out before Daylight Saving Time hit us Sunday morning. Georgia dressed as her all-time favorite, Minnie Mouse, and the lucky girl got to wear her costume THREE times this week: once at my office Halloween party on Monday, another time at the daycare Halloween parade Thursday, and again Saturday night for the real Halloween. She was one happy lady! Just see how happy in this video.
Last year (see below!) she liked walking around and meeting people, but this year she was really into the whole routine. She made it through the entire neighborhood, instead of just half a dozen homes on one side of our little street, and she said “trick or treat!” “thank you!” and “happy Halloween!” to everybody we met.
Last year. My Baby!!
The best part is that, while she likes picking out colorful wrappers, she couldn’t care less about actually EATING the candy, so more for me! Good thing I have a candy dish in my office for sharing the wealth.
The transition to Daylight Saving Time went fine for us. We had moved Georgia’s bedtime later bit by bit all week leading up to it, so Sunday morning she woke up at 6:10, which wasn’t too bad, and she took her normal nap from 1 to 3 p.m. My goal was just to have her wake up later than 5 and to take her usual nap, and in that, we succeeded. Spring forward is always much worse for us when it comes to sleep disruptions for Georgia anyway. Everyone felt a little out of whack Sunday with the time change, so we just made it a lounge day. Now it’s back to work.
Remember how I was lamenting my lack of Slow Cooker recipes last week? Well, you guys delivered when it comes to ideas! So many people reached out and offered their family favorites, and I’ll be posting the results as I try them out. Hopefully we have some winners. Meanwhile, I wanted to share these two great ideas from A Year of Slow Cooking: A1 and Dijon Steak, which I just know Mark would love, and Brown Sugar Chicken, which sounds satisfying for my and Georgia’s sweet tooth. That blog even has a slow cooker apple crisp, but I’m not sure how you’d achieve a crunchy top that way, so I haven’t tried it out.
I hope to have even more slow cooker ideas to share in the coming weeks! Plus, an early holiday shopping guide. You know me, I like to be done with Christmas by Thanksgiving, and then I finish designing our holiday card that weekend so I can mail it in early December. Can’t believe that time of year is already approaching! Here’s last year’s card, and the post about our photo shoot.
Photography by JPG // design by Minted
In closing, I just wanted to also thank everyone who sent well wishes (and mushy recipes) when I had my wisdom teeth out last week. It went fine, and I’m feeling back to my old self now. My friend Jean even sent me homemade soup (and she has a one-year-old!) that tasted simply divine.
She gave me the recipe from Epicurious, and you better believe I’m going to make it! If I do, I’ll share here. I think Georgia would like it, too.
Have a great week everyone and I’ll be back soon! xoxo