Christmas · Holidays · minted · shutterfly

My most popular Fall posts

With Thanksgiving behind us and Christmas and Hanukkah coming right around the corner, I thought I’d do a quick post highlighting both my go-to holiday recipes, as well as a roundup of my most popular Fall recipes. Some of them might surprise you! Before I dive in, though, here are a few photos from our Thanksgiving in New Bedford. It was a lovely day with grandparents and cousins, and we were so fortunate to have warm weather, too. Because it was so nice out, Georgia and I went to visit Zoo Lights in Stoneham the next day. I highly recommend it if you’re Boston local!

And here are my top winter holiday recipes.

This year, we are actually making turkey again for Christmas, because my brother gets one free from his company! So, while we’ve done ham in the past, this time around we are trying a new menu. I’m also planning to make swedish meatballs with lingonberry sauce, and my mom, my brother, and his girlfriend are going to bring lots of sides. They are always such a huge help!

I finally got my holiday cards ordered from Minted this week, and I can’t wait to start sending them off to friends and family! It’s one of my favorite parts of the Christmas season. If you’ve been waiting to make yours, today is the day — their Cyber Monday 20% off deal ends at Noon Pacific Time! Shutterfly and TinyPrints also have great deals (up top 50% off!) going on right now.

Here is a low-res sneak peak of our card:

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photographs // TDM Photography

My most popular Fall recipes

So I always knew that my Brown Sugar Kielbasa recipe for the slow cooker was a hit on Superbowl Sunday, but apparently you all like making it every game day, because it’s been my most popular post — by a margin of at least 500 views — every single DAY this year! I guess you really can’t go wrong with this one, and I make it all the time myself. So I’m right there with you all!

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Next up: My step by step guide to making pumpkin bread from scratch, using fresh pumpkin puree. Talk about an oldie but goodie! I don’t really have time anymore for a labor of love like that one, from cutting, roasting and scooping fresh pumpkin, to toasting the seeds and making pumpkin bread on TOP of it all, much less in one afternoon. But it sure did turn out amazing.

This next one is tried and true: Shepherd’s Pie with Corn. It looks like the “corn” is the critical ingredient everyone’s interested in, if Google Analytics are to be believed. That combo of fresh and creamed corn really does make the dish in my opinion! Check it out for yourself. I made two of these last weekend because we had so many potatoes left over from Thanksgiving!

Here’s another one that surprises me with its popularity because it’s nothing ground-breaking, and yet I understand its appeal. This doesn’t require any time-consuming cheese grating (or, for that matter, purchasing of any unusual cheese varieties) and it turns out a family-friendly, filling, warm dinner that’s guaranteed to leave you with lots of leftovers. It’s from a book designed for novice cooks, and that’s because it is very foolproof. If you haven’t yet, give these Baked Egg Noodles with Cheese a try.

Another popular post, I assume because it’s great for both watching the game and having a party (as well as for appetizers on Thanksgiving or Christmas!) is this Vegan Spinach-Artichoke Dip. The dairy in the full-fat version is just too rich for me, so I’ve relied on this healthier and more climate-friendly version for a while now. I realize that sounded preachy! But I think small swaps matter when trying to decrease your carbon footprint and eat better, and eliminating some meat and dairy is one of the most impactful things you can do.

There are a couple other trends that I get a kick out of every fall. The first: there’s always an uptick in the number of visits to my smoothie recipes, as well as this Kale Salad with Avocado and Lemon, right after Thanksgiving. People are also clicking through and buying my most-recommended smoothie container from Amazon, and I think these all point to people wanting to eat a little bit healthier right after an indulgent holiday! I’ve had a lot of salad this week myself.

Another trend I’ve noticed is a big jump in the number of people reading my posts on Beating Morning Sickness and tips for Prenatal Workouts. And no wonder! I found out I was pregnant with Georgia this time three years ago, and the morning sickness kicked in not long after. Everyone else who’s having a Summer 2016 baby is in that boat right now, so I guess it’s no surprise those posts do so well this time every year. If you are one of these people, don’t miss my post on buying maternity clothing and equipping your life for newborn gear without wasting money. (I’d hold off on jumping to the “tips on pumping” post until later, though, because I don’t want to be the one to drop the knowledge on you that breastfeeding can be super hard. Get through labor first).

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I’ll have more info soon about how to roast a turkey (based on my one and only experience doing so) as well as how I made a delicious gravy from the pan drippings. Looking for ideas for using up extra turkey, stuffing, cranberry and more? Check out this leftover turkey casserole and keep it handy for next year. I made it this year and it was really yummy!

Happy shopping and cooking everyone 🙂

XOXOXO

Baby & Toddler · Holidays · JPG · kid-friendly · minted · Slow Cooker

Boo! A Halloween Recap

Hope everyone had an awesome trick-or-treat! We had family over, walked around our neighborhood, and tried our hardest to tucker Georgia out before Daylight Saving Time hit us Sunday morning. Georgia dressed as her all-time favorite, Minnie Mouse, and the lucky girl got to wear her costume THREE times this week: once at my office Halloween party on Monday, another time at the daycare Halloween parade Thursday, and again Saturday night for the real Halloween. She was one happy lady! Just see how happy in this video.


Last year (see below!) she liked walking around and meeting people, but this year she was really into the whole routine. She made it through the entire neighborhood, instead of just half a dozen homes on one side of our little street, and she said “trick or treat!” “thank you!” and “happy Halloween!” to everybody we met.

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Last year. My Baby!!

The best part is that, while she likes picking out colorful wrappers, she couldn’t care less about actually EATING the candy, so more for me!  Good thing I have a candy dish in my office for sharing the wealth.

The transition to Daylight Saving Time went fine for us. We had moved Georgia’s bedtime later bit by bit all week leading up to it, so Sunday morning she woke up at 6:10, which wasn’t too bad, and she took her normal nap from 1 to 3 p.m. My goal was just to have her wake up later than 5 and to take her usual nap, and in that, we succeeded. Spring forward is always much worse for us when it comes to sleep disruptions for Georgia anyway. Everyone felt a little out of whack Sunday with the time change, so we just made it a lounge day. Now it’s back to work.

Remember how I was lamenting my lack of Slow Cooker recipes last week? Well, you guys delivered when it comes to ideas! So many people reached out and offered their family favorites, and I’ll be posting the results as I try them out. Hopefully we have some winners. Meanwhile, I wanted to share these two great ideas from A Year of Slow Cooking: A1 and Dijon Steak, which I just know Mark would love, and Brown Sugar Chicken, which sounds satisfying for my and Georgia’s sweet tooth. That blog even has a slow cooker apple crisp, but I’m not sure how you’d achieve a crunchy top that way, so I haven’t tried it out.

I hope to have even more slow cooker ideas to share in the coming weeks! Plus, an early holiday shopping guide. You know me, I like to be done with Christmas by Thanksgiving, and then I finish designing our holiday card that weekend so I can mail it in early December. Can’t believe that time of year is already approaching! Here’s last year’s card, and the post about our photo shoot.

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Photography by JPG // design by Minted

In closing, I just wanted to also thank everyone who sent well wishes (and mushy recipes) when I had my wisdom teeth out last week. It went fine, and I’m feeling back to my old self now. My friend Jean even sent me homemade soup (and she has a one-year-old!) that tasted simply divine.

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She gave me the recipe from Epicurious, and you better believe I’m going to make it! If I do, I’ll share here. I think Georgia would like it, too.

Have a great week everyone and I’ll be back soon! xoxo

Baby & Toddler · Books · Holidays · kid-friendly · minted · Tips and Tricks

Our Easter Menu + Baby Easter Gift Ideas!

It’s Easter (and Passover) Week, and even though the weather won’t cooperate, we are still going to assume it’s Spring and will celebrate this quintessentially Spring holiday accordingly! Mark, as always, has to work on Easter, so once again I’m preparing a pared-down menu with help from family for a nice, low-key day. Here’s what we are making! Photos of babies in bonnets to follow shortly.

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One year ago. How time flies! My lil’ bunny!

Our Easter Menu

  • Glazed Ham
  • Warm buttered rolls
  • Stuffed Mushrooms
  • Butternut Squash
  • Cold Potato Salad
  • Applesauce
  • Honey Mustard
  • Cheesecake, Coffee & Tea

This year Easter is so early that I really refused to buy any kind of special dress, not knowing whether she’d even be able to wear it (or fit into it, since she just finished a growth spurt from 12-18 month clothes into 18-24 and even 2T). Last year, though, her Nani in Florida had sent her this gorgeous dress that we paired with a darling white Easter bonnet with patent leather crib shoes for church:

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Where does the time even go!!!

I think Georgia is still a little bit young to enjoy an Easter Egg Hunt or Easter-themed toys, but that won’t stop us from trying. I’m cajoling my brother into hiding eggs and I am fairly certain her Grammie will be showing up with some presents for our bunny!

If you need Easter gift inspiration, beyond candy, you’ve come to the right place.

the classic

something different

Hide & Squeak Eggs, $10.80 on amazon

something huggable

skip hop “hug & hide” lamb, $18, Amazon

a nightlight

$10.95, Land of Nod

a lovey

angel baby blankie, $13, amazon

a push toy

$19, amazon

a party in a box

easter egg hunt kit, $18, Land of Nod

treat bags

personalizable! pottery barn, on sale from $9.99 to $30
personalizable, via pottery barn, on sale from $9.99

munchies

a bit of seasonal decor

frameable bunny art from $22 via minted.com (in five colors)

Last but not least, one Easter craft idea for the family and three fun recipes:

Italian Easter Bread

Rice Krispy Treat Eggs

Easter Egg cake

neon dipped eggs by Joy Cho/Oh Joy! via Merrimentevents.com

Have a wonderful week everyone!

Christmas · JPG · minted · shutterfly

Our Holiday Photos

Merry Christmas Eve, everyone! I meant to post this last week, but there were so many gift ideas and flash sales to write about, I ran out of space and time.

Have you seen those hilarious articles on family photo shoot fails? It made me laugh, because that’s one of my favorite things to see on Facebook at this time of year, and I can totally relate. Kids are ridiculously hard to photograph — even relatively calm ones, like Georgia — and we had no shortage of outtakes from our picture session for this year’s Christmas Card. Such as:

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But in the end, the vast majority came out amazing, and we had loads to choose from for our holiday card. We couldn’t be happier!

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CARD DESIGN minted // PHOTOS jpg photography

JPG is an award-winning studio based out of Philadelphia, founded by one of my best friends from college. They did our wedding, too, seven years ago. We re-created some of the falling leaves theme pictures from the day we got married, this time with the best product our marriage: Georgia!

sandy burr country club // 2007

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fellsmere pond // 2014

Who did you use for your holiday cards this year? We used minted and loved them because, as time-crunched parents, the option to have our envelopes addressed festively and for free sealed the deal. I also love supporting independent artists, which is who you’re buying from when you use minted. I even got a thank-you card from our card’s designer!

We also made photo gifts for the grandparents using Shutterfly & TinyPrints this year and last. We made these desktop plaques, which are great because they are shatter- and spill-proof and look really professional; we’ve also made countless photo books, magnets and ornaments, and the quality is always great. You can go to town custom designing (like I do), or use one of their out-of-the-box templates so all you do is drag and drop your photos. Easy as pie! (By the way, whoever made up that saying? Pie is a ton of work).

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Merry Christmas Eve everyone, and have a safe, blessed, and joyous holiday, from our family to yours!