Christmas · Holidays · minted · shutterfly

My most popular Fall posts

With Thanksgiving behind us and Christmas and Hanukkah coming right around the corner, I thought I’d do a quick post highlighting both my go-to holiday recipes, as well as a roundup of my most popular Fall recipes. Some of them might surprise you! Before I dive in, though, here are a few photos from our Thanksgiving in New Bedford. It was a lovely day with grandparents and cousins, and we were so fortunate to have warm weather, too. Because it was so nice out, Georgia and I went to visit Zoo Lights in Stoneham the next day. I highly recommend it if you’re Boston local!

And here are my top winter holiday recipes.

This year, we are actually making turkey again for Christmas, because my brother gets one free from his company! So, while we’ve done ham in the past, this time around we are trying a new menu. I’m also planning to make swedish meatballs with lingonberry sauce, and my mom, my brother, and his girlfriend are going to bring lots of sides. They are always such a huge help!

I finally got my holiday cards ordered from Minted this week, and I can’t wait to start sending them off to friends and family! It’s one of my favorite parts of the Christmas season. If you’ve been waiting to make yours, today is the day — their Cyber Monday 20% off deal ends at Noon Pacific Time! Shutterfly and TinyPrints also have great deals (up top 50% off!) going on right now.

Here is a low-res sneak peak of our card:

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photographs // TDM Photography

My most popular Fall recipes

So I always knew that my Brown Sugar Kielbasa recipe for the slow cooker was a hit on Superbowl Sunday, but apparently you all like making it every game day, because it’s been my most popular post — by a margin of at least 500 views — every single DAY this year! I guess you really can’t go wrong with this one, and I make it all the time myself. So I’m right there with you all!

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Next up: My step by step guide to making pumpkin bread from scratch, using fresh pumpkin puree. Talk about an oldie but goodie! I don’t really have time anymore for a labor of love like that one, from cutting, roasting and scooping fresh pumpkin, to toasting the seeds and making pumpkin bread on TOP of it all, much less in one afternoon. But it sure did turn out amazing.

This next one is tried and true: Shepherd’s Pie with Corn. It looks like the “corn” is the critical ingredient everyone’s interested in, if Google Analytics are to be believed. That combo of fresh and creamed corn really does make the dish in my opinion! Check it out for yourself. I made two of these last weekend because we had so many potatoes left over from Thanksgiving!

Here’s another one that surprises me with its popularity because it’s nothing ground-breaking, and yet I understand its appeal. This doesn’t require any time-consuming cheese grating (or, for that matter, purchasing of any unusual cheese varieties) and it turns out a family-friendly, filling, warm dinner that’s guaranteed to leave you with lots of leftovers. It’s from a book designed for novice cooks, and that’s because it is very foolproof. If you haven’t yet, give these Baked Egg Noodles with Cheese a try.

Another popular post, I assume because it’s great for both watching the game and having a party (as well as for appetizers on Thanksgiving or Christmas!) is this Vegan Spinach-Artichoke Dip. The dairy in the full-fat version is just too rich for me, so I’ve relied on this healthier and more climate-friendly version for a while now. I realize that sounded preachy! But I think small swaps matter when trying to decrease your carbon footprint and eat better, and eliminating some meat and dairy is one of the most impactful things you can do.

There are a couple other trends that I get a kick out of every fall. The first: there’s always an uptick in the number of visits to my smoothie recipes, as well as this Kale Salad with Avocado and Lemon, right after Thanksgiving. People are also clicking through and buying my most-recommended smoothie container from Amazon, and I think these all point to people wanting to eat a little bit healthier right after an indulgent holiday! I’ve had a lot of salad this week myself.

Another trend I’ve noticed is a big jump in the number of people reading my posts on Beating Morning Sickness and tips for Prenatal Workouts. And no wonder! I found out I was pregnant with Georgia this time three years ago, and the morning sickness kicked in not long after. Everyone else who’s having a Summer 2016 baby is in that boat right now, so I guess it’s no surprise those posts do so well this time every year. If you are one of these people, don’t miss my post on buying maternity clothing and equipping your life for newborn gear without wasting money. (I’d hold off on jumping to the “tips on pumping” post until later, though, because I don’t want to be the one to drop the knowledge on you that breastfeeding can be super hard. Get through labor first).

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I’ll have more info soon about how to roast a turkey (based on my one and only experience doing so) as well as how I made a delicious gravy from the pan drippings. Looking for ideas for using up extra turkey, stuffing, cranberry and more? Check out this leftover turkey casserole and keep it handy for next year. I made it this year and it was really yummy!

Happy shopping and cooking everyone 🙂

XOXOXO

Christmas · JPG · minted · shutterfly

Our Holiday Photos

Merry Christmas Eve, everyone! I meant to post this last week, but there were so many gift ideas and flash sales to write about, I ran out of space and time.

Have you seen those hilarious articles on family photo shoot fails? It made me laugh, because that’s one of my favorite things to see on Facebook at this time of year, and I can totally relate. Kids are ridiculously hard to photograph — even relatively calm ones, like Georgia — and we had no shortage of outtakes from our picture session for this year’s Christmas Card. Such as:

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But in the end, the vast majority came out amazing, and we had loads to choose from for our holiday card. We couldn’t be happier!

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CARD DESIGN minted // PHOTOS jpg photography

JPG is an award-winning studio based out of Philadelphia, founded by one of my best friends from college. They did our wedding, too, seven years ago. We re-created some of the falling leaves theme pictures from the day we got married, this time with the best product our marriage: Georgia!

sandy burr country club // 2007

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fellsmere pond // 2014

Who did you use for your holiday cards this year? We used minted and loved them because, as time-crunched parents, the option to have our envelopes addressed festively and for free sealed the deal. I also love supporting independent artists, which is who you’re buying from when you use minted. I even got a thank-you card from our card’s designer!

We also made photo gifts for the grandparents using Shutterfly & TinyPrints this year and last. We made these desktop plaques, which are great because they are shatter- and spill-proof and look really professional; we’ve also made countless photo books, magnets and ornaments, and the quality is always great. You can go to town custom designing (like I do), or use one of their out-of-the-box templates so all you do is drag and drop your photos. Easy as pie! (By the way, whoever made up that saying? Pie is a ton of work).

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Merry Christmas Eve everyone, and have a safe, blessed, and joyous holiday, from our family to yours!