If there’s one thing even experienced cooks never mind receiving, it’s a new book about food. From cookbooks to travel writing, novels, and memoirs about eating, there’s always something new to whet the appetite of any foodie bookworm. Here are a few new cookbooks that I’ve got my eye on this year, plus some trusty favorites that would make great gifting for anyone on your list who is just starting out in a new home, new marriage, or with newly-acquired cooking skills. There are 3 DAYS LEFT for free two-day shipping with Amazon, so get shopping for those last-minute presents!
Best of the New Cookbooks, clockwise from top left:
There were so many great cookbook releases this year, it’s hard to pick just one or two. All of these eight books appeal to different tastes, and all came out within the last two months, so they’re unlikely to be part of anyone’s collection yet — and all can be shipped before Christmas.
If you aren’t as concerned about getting something brand new and would rather help a budding cook or recent college grad in your family build their collection of go-to recipes, here are my selections — the tried and true, dog-eared favorites I turn to over and over, and still find something new to try.
This was the first cookbook my mother got me when I got out of school, and for good reason. Not only does it specialize in Italian cooking, which is what I know best, but it is indexed by ingredient, so a novice cook can flip to something like “parsnips” or “rutabaga” and figure out how to prepare it. The children’s version I received as a baby shower gift from my sister-in-law, and it’s equally wonderful — perfect for a first-time parent, or someone with a baby just starting to eat solids, or a toddler just starting to ask you if they can help in the kitchen!
A classic for a reason, this is an encyclopedic look at one of the world’s best cuisines. With over 500 recipes, you will turn to it time and time again. Make a festive gift basket with this and her fascinating memoir, My Life in France, plus a nice bottle of wine.
Isa Chandra Moskowitz knows her stuff. Got a new vegan in the family, or just want to build some non-animal-protein foods into your regular rotation? This is the accessible, easy place to start, and the new 10-year-anniversary edition is even more beautifully laid out than the original. Looking for the fastest of the fast weeknight fare? Isa’s got you covered there, too, with Isa Does It, a digestible book of 30-minute meals with sumptuous photography to boot. No weird or expensive ingredients to be found in either one.
I got this when it first came out in 2013, because — even though I’m a seasoned cook — I knew that with a new baby in our family, we’d be needing to expand our repertoire of uncomplicated meals as well as help Mark gain the skills to do some cooking while I was busy nursing. It got us through that bumpy time and is now a solid favorite that I turn to time and again to get out of a rut.
Made for busy families, this book is filled with supper recipes, freezer meals and other ideas that will quickly make their way onto your list of regulars. If you love her blog, this puts many of the favorites all in one place. And her writing style is such a kick, it’s like reading notes from a friend.
Timeless! A best seller since its publication in 1974, this is the most simple, delightful, hand-illustrated earthy little book of plant-based eating. Everything is comforting, no-frills and filling. If you’re looking to make more healthy, seasonal food, this is a great place to start.
Good luck finishing up your shopping everyone! I’ll be sharing my Christmas menu soon! Need ideas now? Check out what we made last year.
Happy Cyber Monday! I’m pretty much done with my holiday shopping already, so today is more like Treat YoSelf Monday in my book — I’ve got my eye on a Beauty Blender and a new work bagthat is way not in the budget this year (especially since we just had to buy a new car last month). Hard to resist when the sales are this good. I hope you all had a restful, relaxing Thanksgiving. We sure did! Eating out, while not something I’d want to do every year, was extremely stress-free, and I loved not having to wash a million dishes at the end of the night. The place we went was excellent, and it was so nice getting to talk, sip a cocktail, then enjoy a movie back at home while lounging on the couch together. I did a little Black Friday shopping from the comfort of my bed before I even got up the next morning, and then spent the weekend getting our Christmas decorations out! I’ll be sharing a 2016 gift guide later this week, but for now please enjoy this easy-peasy version of vegetarian stuffed shells that is comforting, savory, and just the right thing to throw together in those frazzled weeks between Thanksgiving and Hanukkah/Christmas when your brain just doesn’t have the capacity to cook anything complicated. Adding a salad to this — even a pre-made, store-bought salad — or some simple roasted veggies would complete the meal nutritionally and make your taste buds happy.
Pumpkin Stuffed Shells
1 package pasta shells (the jumbo kind with 24 shells per container)
2 TBSP olive oil
2 cups ricotta
1 15-oz. can pumpkin puree
1/2 cup freshly grated Parmesan
1 large egg
1 TBSP chopped fresh sage
pinch of nutmeg
salt and pepper to taste
For the garlic cream sauce
4 cloves garlic, minced
1/4 cup flour (I used whole wheat)
1 1/2 cups milk (I used almond milk
1/2 cup light cream (or half n’ half)
1/2 cup grated parmesan or pecorino cheese
salt and pepper to taste
Preheat the oven to 35o and spray (or butter) a 9×13 glass baking dish.
Cook the pasta in a large pot of boiling water until al dente, not mushy or overdone. Drain well and transfer to a paper towel laid out on the counter to cool.
In a large bowl, combine the pumpkin, ricotta, parmesan, egg, sage and nutmeg. Season with salt and pepper.
To make the cream sauce, melt butter in a skillet over medium and add the garlic, then cook, stirring, until fragrant (1-2 minutes). Whisk in the flour gradually until lightly browned, about a minute. Gradually whisk in the milk and cook, stirring continuously, until well mixed. Stir in the light cream and cheese until thickened, another couple of minutes. If the mixture is too thick, add more milk. Season with salt and pepper.
Spread some of the cream sauce into the bottom of the buttered baking dish, enough to coat the bottom. Stuff the cooled shells with the pumpkin-ricotta mixture and nestle into the baking dish, then drizzle the remaining cream sauce over the top. Garnish with some sage if desired.
Bake 25 or until lightly browned and bubbling. Serve warm.
If you’re in Boston, don’t forget to swing by the grand opening of Eataly tomorrow. I’ll be there, ready to stock up on Lavazza, Fig Burrata, imported Olive Oil and Brunello. I might actually explode from excitement while shopping! Ping me if you want to meet up or plan to be there yourself. Doors open at 4 p.m. in the Prudential, off Boylston.
another sneak peak from our holiday photos. Have a great week 🙂
To quote Georgia, “SANTA IS COMING!!” We started getting ready for the big day at our house by watching Christmas movies all day, finishing our wrapping, going to church at night, having dinner as a family and then making some of the food we’ll have tomorrow when relatives join us to celebrate.
We are sticking to the same menu we’ve had for the past few years, except that we are making turkey instead of spiral ham, and (sniffle) we’re omitting anything Italian like stuffed shells or lasagna. My mom is making the turkey, stuffing and gravy, with applesauce on the side, and then I’ll be making Corn Casserole, Swedish Meatballs with cream sauce and Lingonberry on the side (thanks Ikea!), and my in-laws are bringing potatoes. My brother and his girlfriend are making Stuffed Mushrooms and a salad, as well as apple pie cookies with vanilla ice cream. Finally, I’m making a Peppermint Ice Cream freezer cake (recipe coming shortly), and Mark is making his go-to appetizer, Pillsbury Crescent Sausage Rolls. I’m sure we’ll have lots of other snacks around, too.
I’m pretty ready to relax with my family after going through two rounds of toddler illness recently, from that barking cough every kid seems to have caught, to the (blessedly brief) stomach bug that hit us last weekend. Better last week than on Christmas Day, I guess!
While prepping for our holiday cooking, I decided to throw together a savory dip using leftover ingredients and a couple pantry staples this afternoon, and it came out great so I wanted to share. It’s perfect for the day after Christmas, a New Year’s Eve party, or just relaxing on New Year’s Day.
CARAMELIZED ONION DIP
2 onions, sliced thin
2 TBSP butter
2 TBSP brown sugar
1 container plain Greek yogurt such as Chobani (~7 oz.)
A little less than 1 cup applesauce
1 garlic clove, minced
In a sauté pan, melt the butter over medium then add the onions and brown sugar and cook until caramelized. Reserve about 1/4 cup.
In a blender, combine the applesauce, yogurt and the rest of the onions and mix until smooth. Add the minced garlic and give one last pulse. Taste, and add more garlic if you feel it’s needed.
Serve warm or cold with chips, crudités or French fries, adding the reserved onion on top for guests to mix in as they dip. I also added a little bit of salt upon taste-tasting.
True confession: I dropped the applesauce in the measuring cup onto the floor as I was trying to carry it to the blender, so this was made with the kind of applesauce you find in toddler snack pouches (organic still, of course 😉 ). It made me think, though, that you could make this dip with lots of different types of leftover fruit sauces, chutneys or relish. Pump up the garlic if you like, too!
From my house to yours, I hope you have a wonderful, restful, peaceful, and relaxing holiday. Happy Christmas to all, and to all a good night!
Thanks to Chobani for partnering with us to inspire this post. Find more fun recipe ideas featuring Chobani Greek Yogurt here!
Who better to make this gift guide than a bona fide two-year-old? Presented by Miss Georgia Vivien herself, I give you this year’s shopping list for toddlers, specifically those between 16 and 28 months. Need ideas for the younger babes? Visit last year’s Baby & Toddler Gift Guide, and don’t miss my Eco-Friendly Shopping List for little ones, too! I can tell you unequivocally that every single thing listed on both those pages remain in heavy rotation in our house. In fact, we had to hide some of the infant toys (Sophie the Giraffe, I’m looking at you!) because Georgia wouldn’t give them up. Thanks to Amazon Prime, most if not all of these gifts can be in your house by Christmas Eve — or even sooner, like Monday, if you order today. God speed!
Georgia, in addition to being spoiled rotten by her dad, is the only grandchild on my side of the family, which is a sprawling crew even before you add my in-laws…so she definitely cleans up on birthdays and Christmas. While it’s great to have a summer birthday to balance out this time of year, we still try very hard to squirrel away most of her presents in order to space out “new” things all year long. She also gets to play with many different toys at both daycare and the church nursery every week, so we’ve created a running Amazon list to share ideas of which toys she doesn’t have in either of those places that she might like at home. She gets lots of arts and crafts time at school and has a gigantic play kitchen as well as Play Doh at church, so while those are awesome gift ideas for any two-year-old, we are trying to get her some different things to have on her days home with us. So far, the system has worked pretty well. But we’ll see how it goes this year, as she’s newly aware of “Santa” and how many gifts await her under the tree!
Since she loves Play-Doh so much, I am putting a few smaller containers into her stocking this year, and I also picked up this fun kit for making different shapes and textures with it. Looks like so much fun for a rainy or snowy day!
I’ll also preface this list by saying that there are items both boys and girls seem to universally enjoy — the aforementioned play kitchens, toy strollers, and train sets come to mind — but there are definitely things some kids gravitate toward more than others. Georgia, for example, does not love coloring books, but lots of kids can sit and do crafty things for ages; meanwhile, she can spend hours with blocks, Lego & Little People sets, making up buildings and imaginary story lines. Same goes for dress-up clothes. It’s so cute to see how their personalities emerge through play at this age! While she makes great use of her leftover Halloween costume and a set of fairy wings my mom got her, I’m definitely going to invest in more dress-up outfits for this year. And I may wait for Lincoln Logs to go on sale so I can grab some of those, too.
What Santa is Bringing This Year
Mark got Georgia a talking Lambie doll at Costco, because she would spend so long chatting to it while grocery shopping that we pretty much had to take it home. That, the Mickey & Minnie Birthday Train Duplo Set, the Ikea easel I mentioned last year, and two Anna and Elsa stuffed dolls from the Disney store have rounded out Georgia’s pile under the tree this year from Mom/Dad/Santa. I believe she’s getting Veggie Tales and an American Girl Dollplay cradle for her Bitty Baby from her grandparents. She will not, however, be getting this $430 princess house despite informing us that “We buy it, for Christmas!”
I read about this interactive toy in a magazine last month, and two days later a certain Nani in Florida had already shipped it north for Christmas. But who came blame her?? Doc McStuffins is a preschool crowd-pleaser, and this talking checkup center looks totally fun. Plus it’s exactly the missing decor element my living room needed.
I’ll admit this one frightens me a little bit, but there’s no denying it: if given the opportunity, she would bounce, on something, all.day.LONG. What started as a phase has turned into a daily struggle to get her to quit jumping constantly on the couch or bed, and we finally channeled it into a weekly visit to our local “Skyzone,” which (thankfully) has toddler time every Monday and Wednesday morning. Even so, we are probably going to end up buying this to save our furniture. Hopefully it’ll last until we can get her into a proper gymnastics class!!
We are definitely in a puzzle phase! Georgia got several for her birthday, including some wooden jigsaw puzzles, some floor puzzles and a few adorable matching games. She has really grown to love this Very Hungry Caterpillar counting puzzle, both because it has brightly colored, large pieces and because it becomes an adventure to stretch it in one long line across our floor. Plus, she loves identifying the foods she knows on each piece, and she’s really into learning her numbers these days, so this helps her practice counting!
Also in regular rotation in our house is this play purse by Kidoozie, featuring a toy phone (“I check my email, see what’s going ON”), keys, compact, lipstick, debit card, and unbreakable mirror. She has endless fun pretending to be, well, ME, looping it over her arm the same way I carry my bag (ugh) and taking the phone everywhere with her (the shame). This is a great one for bringing in the car.
Another awesome toy for travel is this LeapFrog Touch Magic Bus, which is lightweight and flatter than a storybook, and just the right size to play with in a carseat. It counts, sings and helps children learn letters and numbers, and isn’t so loud that you’d go crazy hearing it.
Melissa & Doug also make these awesome “Water Wow” coloring books that use special paper and a refillable water pen (really more like a paint brush). They are the perfect size for small hands to hold on their own in the car or on a plane, and the refillable water pen lasts forever without having to be refilled, which is handy when you can’t stop that often. There are several scenes in the book on thick, sturdy, spiral-bound paper, with vibrant colors that appear when wet then dry for reuse a few minutes later. Georgia loves hers at home AND on the go!
Melissa & Doug makes really great toys across the board, and we also love their cutting food kit to practice knife skills. Another great toy of theirs that we have are these fridge magnets, which come in a variety of themes. Great for occupying little ones safely while you cook, especially if you’re home alone with them a lot like I am! And, speaking of food, if you — like us — felt frustrated by the dominance of junk food in toy sets, check out these great sets by Learning Resources:
They have kits for each meal of the day with real food and healthy options, not Hamburger Helper and Macaroni and Cheese like some play food I’ve seen! Plus, they come with these adorable baskets, which Georgia loves carrying and which help us to keep our house tidy. She also adores this Leap Frog toy oven, which she received as a birthday gift and hasn’t stopped playing with for a day. Paired with the tea set she got when she was one, she just loves cooking and serving us “dinner!”
The other thing she is loving these days is musical instruments. She gets to play with a ukulele and tambourine at school, and every time we are in a toy store, she gravitates toward play instruments. Since she loves her toy keyboard so much, we are thinking of getting her either this guitar or even a toddler drum set!
Books we Love
Georgia, like her parents, has enjoyed reading since day one. While I’ve been meaning to do a comprehensive post on all of her favorite books, for now, here are the ones she’s loving for story time before nap and bed.
Georgia hasn’t transitioned to a toddler bed yet, but we are getting ready. When we do, I’m already plotting to buy these sheets from aden + anais, maker of those super-soft swaddling blankets that everyone loves (for good reason) when they have a newborn. What I like about this set, aside from the adorable colors, is the fact that it includes a thin transitional pillow ergonomically designed for toddlers’ heads and necks, as well as a top sheet and blanket that attach to the bottom sheet near the feet, which is designed to prevent you getting a 2 a.m. call to come fix kicked-off covers! I can vouch for the quality of their linens since we already use them in her crib.
Around 18 months, I decided to buy Georgia what I call her “glow worm,” even though it’s blatantly a sea horse, because I fondly remember them from childhood. We inadvertently got one that was sewn together wrong, so the eyes don’t line up, but she is REALLY attached to it so I never swapped it for a less cock-eyed version. On the rare occasions when she wakes up in the middle of the night, she just touches the belly and it lights up and soothes her back to sleep with music. It has also helped us to transition to many a strange bed while traveling! She calls it “my horsey” and you can buy it in either blue or pink.
We don’t have a very big yard, so we held off on getting a climbing structure or play house, though I know Georgia has loved exploring them at school and the local tot lot. We did just fine in our 1/10-acre yard (seriously) and three-season porch with a few key toys that are easy to store in the garage for the winter, with help from a strategically-placed tent on the sunny end of the driveway where we do sidewalk chalk. We may not have a large yard, but we feel pretty lucky to have any grass at all, since most houses on our block have no driveway and the kids play in the street. Grilling and eating outside, watering the plants, kicking a ball around and chasing one another with squirt guns were all the ingredients we needed for summer fun in our city-sized back yard this year!
When Mark started bringing Georgia outside to garden with him last spring, she was so much more into it than we expected, so we immediately ordered her this garden set from Amazon. She loves it!! What I like about it is the fact that you can store the scoop and trowel in the watering can, and that the rope handle makes it easy to carry for little hands. In fact we are ordering her this matching indoor gardening set for next year so she can keep on practicing her planting skills.
Another thing we are hoping to get G this year is a toy workbench for our back yard and porch, which she can enjoy during the upcoming spring and summer. It’ll go great with the tool set she already has!
Her other fave outdoor toys this year included this sandbox, which comes in a variety of animal shapes (and can be left out for the winter, as long as it’s covered with a tarp weighted down by bricks), as well as and this awesome water table. I even know some parents have moved their water table indoors for the winter and put beans or rice in it to make a sensory table, which sounds really fun.
Did I miss anything that your kids love?? If so, let me know! And good luck shopping!! Just one week to go …
This post contains some affiliate links, which means that your purchase helps to support my blog through small commissions offered by each merchant. Everything in this post is something that Georgia already owns and that we purchased with our own money, never offered to us under a promotional agreement — and you never pay more by clicking on any of the links shared here. I humbly appreciate your support of Organic Glory, and hope you enjoy these holiday gift ideas!
With Thanksgiving behind us and Christmas and Hanukkah coming right around the corner, I thought I’d do a quick post highlighting both my go-to holiday recipes, as well as a roundup of my most popular Fall recipes. Some of them might surprise you! Before I dive in, though, here are a few photos from our Thanksgiving in New Bedford. It was a lovely day with grandparents and cousins, and we were so fortunate to have warm weather, too. Because it was so nice out, Georgia and I went to visit Zoo Lights in Stoneham the next day. I highly recommend it if you’re Boston local!
This year, we are actually making turkey again for Christmas, because my brother gets one free from his company! So, while we’ve done ham in the past, this time around we are trying a new menu. I’m also planning to make swedish meatballs with lingonberry sauce, and my mom, my brother, and his girlfriend are going to bring lots of sides. They are always such a huge help!
I finally got my holiday cards ordered from Minted this week, and I can’t wait to start sending them off to friends and family! It’s one of my favorite parts of the Christmas season. If you’ve been waiting to make yours, today is the day — their Cyber Monday 20% off deal ends at Noon Pacific Time! Shutterfly and TinyPrints also have great deals (up top 50% off!) going on right now.
So I always knew that my Brown Sugar Kielbasa recipe for the slow cooker was a hit on Superbowl Sunday, but apparently you all like making it every game day, because it’s been my most popular post — by a margin of at least 500 views — every single DAY this year! I guess you really can’t go wrong with this one, and I make it all the time myself. So I’m right there with you all!
Next up: My step by step guide to making pumpkin bread from scratch, using fresh pumpkin puree. Talk about an oldie but goodie! I don’t really have time anymore for a labor of love like that one, from cutting, roasting and scooping fresh pumpkin, to toasting the seeds and making pumpkin bread on TOP of it all, much less in one afternoon. But it sure did turn out amazing.
This next one is tried and true: Shepherd’s Pie with Corn. It looks like the “corn” is the critical ingredient everyone’s interested in, if Google Analytics are to be believed. That combo of fresh and creamed corn really does make the dish in my opinion! Check it out for yourself. I made two of these last weekend because we had so many potatoes left over from Thanksgiving!
Here’s another one that surprises me with its popularity because it’s nothing ground-breaking, and yet I understand its appeal. This doesn’t require any time-consuming cheese grating (or, for that matter, purchasing of any unusual cheese varieties) and it turns out a family-friendly, filling, warm dinner that’s guaranteed to leave you with lots of leftovers. It’s from a book designed for novice cooks, and that’s because it is very foolproof. If you haven’t yet, give these Baked Egg Noodles with Cheese a try.
Another popular post, I assume because it’s great for both watching the game and having a party (as well as for appetizers on Thanksgiving or Christmas!) is this Vegan Spinach-Artichoke Dip. The dairy in the full-fat version is just too rich for me, so I’ve relied on this healthier and more climate-friendly version for a while now. I realize that sounded preachy! But I think small swaps matter when trying to decrease your carbon footprint and eat better, and eliminating some meat and dairy is one of the most impactful things you can do.
There are a couple other trends that I get a kick out of every fall. The first: there’s always an uptick in the number of visits to mysmoothie recipes, as well as this Kale Salad with Avocado and Lemon, right after Thanksgiving. People are also clicking through and buying my most-recommended smoothie container from Amazon, and I think these all point to people wanting to eat a little bit healthier right after an indulgent holiday! I’ve had a lot of salad this week myself.
Another trend I’ve noticed is a big jump in the number of people reading my posts on Beating Morning Sickness and tips for Prenatal Workouts. And no wonder! I found out I was pregnant with Georgia this time three years ago, and the morning sickness kicked in not long after. Everyone else who’s having a Summer 2016 baby is in that boat right now, so I guess it’s no surprise those posts do so well this time every year. If you are one of these people, don’t miss my post on buying maternity clothing and equipping your life for newborn gear without wasting money. (I’d hold off on jumping to the “tips on pumping” post until later, though, because I don’t want to be the one to drop the knowledge on you that breastfeeding can be super hard. Get through labor first).
I’ll have more info soon about how to roast a turkey (based on my one and only experience doing so) as well as how I made a delicious gravy from the pan drippings. Looking for ideas for using up extra turkey, stuffing, cranberry and more? Check out this leftover turkey casserole and keep it handy for next year. I made it this year and it was really yummy!
By popular demand, I’ve got Michelle, my brother’s girlfriend and an awesome cook, to guest blog about how she makes her easy yet delicious stuffed mushrooms. They’ve been a staple at our holiday celebrations this year, and are truly addictive! Interested in finding out how she makes this healthy dish? Keep reading!
Michelle’s Famous Stuffed Mushrooms
White mushrooms, 3 or 4 packages
Plain bread crumbs, any brand
Butter (5 TBSP total)
The number of people you are planning to serve determines how many packages of mushrooms to buy. I buy the white mushrooms that still have the stems attached. For Christmas, when we had 12 guests, I got four packages, and for Easter I got three. It may seem like a lot, but remember that mushrooms shrink! I also use the 4C Plain Bread Crumbs but you can use your favorite kind.
Usually the night before I am going to make them, I take the stems out and I save about 10 of them. Then I wash all the mushrooms to make sure I have all the dirt off, and put them back in the fridge. (Don’t forget to wash the stems too!)
To make them, I get a pot of boiling water and put the mushrooms in the water for 5 minutes. Make sure not to leave them in any longer then that! I have a limited amount of large pots in my house so I boiled them in three batches, and it works well either way. Then use a (clean) towel and put them facing down so the water doesn’t pool. Then, you want to use the stems: chop them up very fine and use about 1-2 tablespoons of butter (it can be salted or unsalted). I use salted butter for mine. Have the butter melt in the frying pan then put your stems in and let them cook until they get a deeper brown color. Make sure to keep stirring them so they don’t burn. That usually takes about 3 to 5 minutes on medium heat.
In a bowl, have your bread crumbs ready. The amount will vary depending on how many mushrooms you have. I used a little less than a cup. If you’re making more mushrooms, then add more breadcrumbs. Once the stems are done cooking you add those in with your bread crumbs.
You will need to melt about 2-3 more tablespoons of butter (just use the same frying pan you cooked the stems in) and once that is melted add that to your bread crumbs and mix it all up until it kind of looks like wet sand. (You can do a taste test here ~ I promise you it doesn’t taste like sand!) You just want to make sure that all the breadcrumbs are coated.
**At this time if you wanted, you could add whatever spices you like, for example garlic powder, cheese, onion powder, etc. You can get creative, but I keep things plain.**
Now time for stuffing! I have a large round glass dish that I like to cook my mushrooms in. By this time they will be cooled from being boiled so just move them into whatever dish you baking them in and stuff them! I use a small spoon and make sure I really pack the stuffing into each mushroom by using the back of the spoon. You will more than likely have a little left over stuffing, so that’s what I sprinkle over the top. Put them in the oven at 350F for about 20-25 minutes (or until the stuffing looks golden brown) and that’s it! Very easy and delicious!
Thanks, Michelle! We are so glad to have you sharing your recipe with us by popular demand, and can’t wait to see what you cook up next 🙂
As promised, here’s my recipe for scalloped potatoes from Christmas Dinner! Usually, I serve mashed potatoes at the holidays using this make-ahead recipe, but I wanted to change things up. This is simpler because it doesn’t require peeling or boiling, and it can be made the day before. In fact, next year that’s what I plan to do in order to save myself some stress on Christmas morning.
SCALLOPED POTATOES WITH ONION & CHEDDAR
also known as Potatoes Gratiné en Français 🙂
5 or 6 medium baking potatoes (about 2.5 lbs.)
1.5 C grated cheddar cheese
2 TBSP unsalted butter
1 onion, sliced thin
4 C whole milk
3/4 C light cream
2 to 3 garlic cloves, smashed
1 tsp Dijon mustard
Salt & pepper
Preheat the oven to 375F and grease a large casserole/baking dish.
Slice the potatoes very thin. I am terrified of the mandoline and don’t own a large food processor, so I did this by hand, very carefully with a large, freshly-sharpened chef’s knife. Do not rinse. Set aside.
Prep the onions and garlic: slice the onion thin and smash the cloves of garlic with the side of a knife and your fist, or a meat pounder or heavy mug (I put mine in a plastic bag to contain the splatter).
In a good-sized Dutch oven, melt the butter over medium (medium-low if using a cast iron or enameled cast iron pot). Add the onions and saute until softened, about 5 minutes. Add the milk, garlic and Dijon and bring to a boil over medium. Add a generous amount of salt and pepper.
Add the potatoes and allow to simmer until they are nearly tender, about 10 minutes.
Using a slotted spoon, and discarding the milk once you’re done, transfer half the potatoes and onions to your greased baking dish, then cover with half of the cheese. Repeat, seasoning generously with salt and pepper, then spoon the potatoes and onions into the dish in a second layer and top with the remaining cheese. Season again, then pour the cream evenly over the top.
Bake uncovered for 50 minutes to one hour, or until the cheese is crispy and golden. Let cool a few minutes and serve!
This is actually easy enough to do for a regular weeknight dinner, and would definitely give you enough to use a second time in one week (unless you have a family of teenage boys, in which case, I can’t help you! And hats off, my friend). I used packaged shredded cheddar this time around, but you could grate fresh — I just can’t deal with that stress on my wrists, which still battle some carpal tunnel syndrome left over from my pregnancy. And, of course, another type of cheese (gruyere? hmm) will do just fine.
If you prefer, you can use another kind of milk — almond, soy, etc. — and you can substitute 2 cups of milk and 2 cups of water for the full 4 cups of whole milk called for. Many recipes also call for heavy cream in scalloped potatoes, but I don’t find that to be necessary. You can still get a very rich effect by using light cream as I did here. Some recipes also call for cooking the potatoes on lower heat for longer in the oven, but I like how this recipe recommends par-cookingon the stove top before you place them in the oven to ensure they are adequately and evenly seasoned. You can always save the discarded milk for another culinary use. And, if you’re interested, I used russet potatoes here; I was looking for yukon gold, but they weren’t available so I decided to try my luck and I’m pleased with the result. These held up very well structurally. If you want a tremendously thick sauce in the dish, you could thicken your milk with flour at the par-cooking stage.
I really hope you like this recipe and that it broadens your taste buds if you grew up accustomed to the boxed version! These made great leftovers with some of the spiral ham and casseroles we had on Christmas. Georgia ate them enthusiastically, but then again the main ingredients are cheese, milk and potatoes, so I’m not surprised. The onion and garlic lend a visible flavor but don’t overwhelm, making them perfect for picky eaters while still being a little more interesting than mashed potatoes. Enjoy!