Beauty & Fashion · Tips and Tricks

My Favorite Natural Deodorant Is On Sale

Can I be honest?

As much as I’ve been lamenting the never-ending winter we’ve had here in Massachusetts, a small part of me dreads one part of summer. And that part is sweat.

There’s no getting around it: I am not a dainty person who never perspires, and this has butt heads with my desire to use natural products for pretty much my entire life. Picture a scene: tween Amanda approaches her mom for deodorant after realizing that all the cool girls with straight hair and Co-Ed Naked t-shirts are using Teen Spirit, and not only am I not blonde OR tan, I do not have this essential product. Cut to the next day when my mom comes home with Tom’s of Maine … and eternal embarrassment, plus a not-insignificant amount of crying, ensues.

end scene.

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Nothing against Tom’s or any of the other natural brands I’ve tried over the years, but apart from being horrifyingly dorky for a pre-teen to sport at soccer practice, it just didn’t work that well for me at ALL. Fast forward to today, when many (many) years of trial and error later, I’ve finally landed on a product that smells really good, doesn’t bother sensitive skin, doesn’t require me to dip my hands into a jar of gunk, and most importantly WORKS AMAZINGLY, even on the hottest days. Even for power yoga, or the T without air conditioning, or that moment when you have to ask for a raise or tell off a mansplainer. I’m talking about Schmidt’s Naturals, from (where else) Portland, and it has finally made me a believer in vegan hygiene products. I use it every single day, and have stocked up on multiple scents and formulations so I always have what I need.

My hands-down favorite scent is Bergamot Lime, but I am REALLY fond of both bergamot and lime, to a degree that I don’t think is anywhere near normal. Got sensitive skin? My favorite gentle option is Schmidt’s Coconut Pineapple stick (again, two flavors I borderline freakishly love. See pretty much every post while I was pregnant). Of course, they also have plenty of fragrance-free options, too. jar_fragrancefree_2x_76b3b6df-e4f8-4752-a3f0-aa849e3fec18_500x500They offer a subscription program and select scents are also sold in stores nationwide, including the Target near my house (woohoo!) Their deodorants are free of aluminum and instead use natural ingredients — plant-based minerals like magnesium and baking powder — to neutralize odor-causing bacteria and wetness. I love that it was founded by a mom who was just looking to improve the personal products she used while pregnant!

Now through Saturday, June 3, take 30% off your order at Schmidt’s in celebration of their 7th year in business with code “ANNIVERSARY!”

In closing, I’ll leave you with this fairly unfortunate snapshot of my 90s self at a neighborhood block party. Hopefully, I had some kind of deo on alongside my sambas and bad bangs, but you really never know.

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Drinks & Smoothies · Recipes

Pineapple Mint Smoothie

New obsession alert: this is currently my most favorite smoothie in the world, which is saying a lot because I make a lot of smoothies (in fact, Georgia now asks me every night, “are we going to make smoothies with the Vitamix together?!”) This one stands out because it is so refreshing and hydrating. I’ve been battling the worst allergies this spring, and the fruit and coconut water in this drink do wonders for my raw throat. On a couple of those hot nights we just had, I swear I could’ve just had this smoothie for dinner. Enjoy! 

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Pineapple Mint Smoothie  

INGREDIENTS 

  • 1.5 cup cold unsweetened coconut water (~one 11.8 oz. can)
  • 1/2 cup cold filtered water
  • 2 apples, cored and quartered (green or red)
  • 2 kiwi, peeled
  • 2 cups frozen pineapple chunks (I used one bag from Trader Joe’s)
  • 20 fresh mint leaves

DIRECTIONS

Adding the liquids first and the frozen ingredients last, blend on high until smooth. Enjoy cold!

This made enough for two large smoothies so I set one aside and just gave it a good vigorous shake the next morning to re-mix it together. Or, you could freeze any extra, or halve the recipe and it will turn out the same.You can also adjust the coconut to regular water ratio: I happened to buy about a 12-ounce can, so I needed a half cup of regular water to give me 2 cups total. You could divide the water any way you’d like, as long as you end up with two cups of liquid for the full recipe or one cup for half.

Adapted from Kimberly Snyder’s blog.

Holidays · kid-friendly · Recipes

Pineapple Angel Food Cake

This past weekend, we went to a potluck with a loose Mexican food theme. Our friend Terri (hi, Terri!) made the most delicious and simple enchiladas, and our friend Seth brought an amazing guacamole with chopped mangoes (!) in it. We also had margaritas, chili, rice, and corn bread. I could eat a meal like that every day of the week!! I’d volunteered to do dessert, but as the day drew closer I realized I didn’t have enough rhubarb handy to make the crumble I’d envisioned for the 10-12 people expected, so I had to go to plan B. I racked my brain trying to think of something festive but light that could feed a good-sized crowd, including many toddlers. Then I remembered how well this orange creamsicle cake turned out a couple years ago, and in that vein made an even EASIER dessert with crushed pineapple and angel food cake. It has just two ingredients, not including any whipped cream you might want to add, and it came out so delicious! Perfect for summer and so easy, it’s definitely something I’m going to make again and again.

Pineapple Angel Food Cake

INGREDIENTS

  • 1 package angel food cake mix
  • 1 large (20 oz.) can crushed pineapple
  • whipped cream if you want it for topping!

DIRECTIONS

Preheat the oven to 350 and butter or Pam-spray a 9 x 13 baking dish (I used glass).

In a mixing bowl, combine the dry cake mix with the crushed pineapple, juice included. (Don’t add water per the box instructions!) Stir until evenly combined. Pour into your baking dish and bake for 30-40 minutes (mine took closer to 30 — make sure it doesn’t burn!) It’s done for sure when a toothpick poked in the middle comes out clean. Let cool and serve!

Notes: I could only find pineapple chunks, so I buzzed them through the food processor quickly to pulverize them. The consistency you see there in my photos is what you want. I didn’t serve this with ice cream, but I think it would go well together! Because I was taking this to a potluck, I just bought a can of whipped cream, though I usually prefer to just make my own (especially ever since Mark got me a stand mixer). You could also make this in a cupcake tin with liners instead of a glass baking dish. Just be sure to cross-reference the cooking time on the side of the cake mix box if you drastically alter the pan size.

Pineapple Angel Food Cake

Enjoy! And have a wonderful weekend!

Recipes · Uncategorized

Tropical Smoothie

This is so SIMPLE, and so refreshing, I’m going to be making it a lot.  All you need is a can of light coconut milk, a bag of frozen pineapple chunks and a splash of orange juice, and you’re in summertime heaven any time of year!

I made this on Smoothie Saturday, and boy was it a lifesaver when I came down with a nasty cold and just wanted something cold to soothe my throat this past week. It tastes like a virgin pina colada and with only 50 calories in the light version of coconut milk, it’s diet-friendly and delicious. Coconut milk is good for those who are lactose-intolerant, like me, and pineapple is loaded with vitamin C and manganese. Like all fruits, it’s packed with sugar but is low in fat and protein, and is cholesterol-free. The orange juice adds a hint of complexity to the flavor; I had oranges on hand, so I squeezed a few fresh, but you could use bottled OJ if that’s all you have handy. It’ll just mean there’s added sugars which are nice to avoid if you can.

Tropical Smoothie

Makes two servings

Time: 5-10 minutes

INGREDIENTS

  • 1 can of light coconut milk
  • 1 package frozen pineapple chunks
  • 1/2 to 1 cup of fresh squeezed OJ, tasting as you go (if you use bottled instead, add bit by bit so the concentrated taste of the store-bought juice doesn’t overwhelm the smoothie).
  • water and/or ice depending on the texture you desire

Blend all ingredients until smooth and enjoy!

Photo May 05, 1 19 14 PM