When I saw this on Gojee, I had to re-blog it. For someone who’s not much of a chocoholic, I can readily admit to being a freak about Nutella. And whenever I have chocolate, I prefer it with a kick (ever had the Mexican Chocolate frappe at Toscaninis? Seriously, check it out). It’s easy to tailor the thickness of your hot chocolate with this recipe, so customize and enjoy!
- 1 to 2 tablespoons of Nutella, to taste
- 2 cups of milk
- Generous pinch of chili powder or cayenne pepper
Combine the milk and Nutella in a saucepan over medium-low heat, whisking to combine until Nutella is melted and the milk is piping hot. Add chilli powder or cayenne pepper to taste. Serve immediately!
Yield: two cups