You may remember that my child turned one in August. As in, August of 2014. You may also remember a three-week hiatus immediately following said birthday, during which we all shared the stomach bug (including our poor house guests) and then attempted to take a “relaxing” trip to Myrtle Beach as a family. Well, let’s just say this post fell by the wayside.
I decided to finally post it this week, though, for two reasons: we have so many spring babies in our life — we know five born this week alone, with more due next month — that it really got me thinking about when my G was born and how I spent all year looking forward to her first birthday party, and I wondered whether other moms might enjoy reading about a cute birthday party theme as they get ready to celebrate their spring babes! Secondly, a friend just asked to borrow all my “peach” decor for a baby shower she’s throwing, and I thought that was awesome. Happy to give these things another life, especially the ones I worked so hard to make by hand. And I just love the idea of a “little peach” themed baby shower. How perfect!
But most importantly, I’m already planning Georgia’s next birthday (because darn it, the good places get booked WAY too far ahead of time for this flaky mom) which means I really, really need to get her 1st birthday post online before she turns two.
We had so much fun planning her “Georgia Peach Party,” and can’t wait to share the awesome vendors who helped make it happen, from the local bakery that custom-crafted peach-infused cupcakes for us, to the Etsy party shop that helped make our decorations look peachy, to the sangria I had to make in our recycling bin (!) when the punch dispenser wouldn’t fit in our 1950’s-style kitchen fridge. All in all, Georgia had a really fun day surrounded by family and friends, and Mom and Dad (and our house) survived the festivities! So, without further ado: the Peach Party.
Full disclosure: I knew I wanted to do a one-year peach themed party before Georgia was even born. As soon as it became socially acceptable to do so (when she turned 9 months old?) I created a Pinterest board for inspiration. Then we decided the key details: have it at home, or in a park or hall? (home). What time of day? (11 to 2, to work around her naps). How many people? (between 30 and 40, since we have a small yard and 1200-square foot house). Make our own food, or order catering? (mostly catering). Budget? (say what? I’m married to Mark Linehan).
Because it was a hot day, we served the food inside, pushing our dining room table up against the window to make room for foot traffic. This way nothing spoiled and we didn’t have to worry about bees or flies. Drinks we kept in two coolers outside (booze and non-booze). Then, I decided to make a festive peach-themed cocktail for the adults, which would have been easy except that the drink dispenser wouldn’t fit in our refrigerator to soak overnight as required, so I had to MacGyver an insulated cooler large enough to hold the darn thing out of our recycling bin, which I left on the porch overnight to blend. It worked perfectly, and the recipe is below. In addition to the beverages, our menu included homemade chocolate cookies & custom peach cupcakes for dessert, fruit salad, tossed salad, a cold cuts & cheese platter, eggplant Parmesan, chips & dip, as well as rolls for making sandwiches.
<< optional: pouring five bags of ice into your recycling bin, covering the top with three layers of aluminum foil, and weighting it down with cardboard to deter insects from devouring your sangria overnight >>
- 8 peaches, pitted and sliced
- 1 large container of strawberries, hulled and quartered
- 4 bottles of rose wine, chilled (I chose a dry, mid-priced organic option from Trader Joe’s that was well-reviewed)
- 1 bottle sparkling wine, chilled (I used prosecco)
Combine the fruit and rose wine in a large serving pitcher and chill overnight, or at least 8 hours. Just before serving, pour in the sparkling wine and stir. Serve cold with chunks of fruit in each glass.
We stuck a “1” candle that I ordered on Amazon into a cupcake for Georgia instead of ordering a “smash cake,” and this turned out to be a very good plan because she was extremely tentative and dainty about eating it at all. No smashing actually occurred.
I go the Dollar Tree route for everything plain (tablecloths, platters, punch bowl, straws, plates, napkins, utensils), embellish with fabric ribbon from A.C. Moore, incorporate items I already own such as vases, mason jars and baskets, and customize where it counts by ordering theme-specific invitations, address labels and banners from artists on Etsy. Balloons and the “first birthday” cupcake stand are from Party City and the tent we snagged for $100 at Ocean State Job Lot; with our sunny yard, we will use it for years to come. Sangria container and banquet tables were purchased from the Christmas Tree Shop and Pier 1. I also — to my husband’s deep embarrassment — placed peach-scented soap and candles in our bathroom, both from Bath & Body Works. He hated it, but I can’t tell you how much of a finishing touch it felt like to me.
I used Paperless Post, which I love. You can customize the “envelope” lining, the theme (there was nothing peachy available, so I picked the next cutest thing) and it’s animated when guests open it. By purchasing “coins” through their site (60 run you $14) you can further customize your options and add larger and larger quantities of people to your invite list. There’s also an ipad app, and it lets you add registries or wish lists, too. Great for showers!
I made these myself after being inspired by this post on Kara’s Party Ideas. I created peach tags that I could use on favors and as menu cards, with pink and orange craft store ribbon and clear favor bags, and bulk ordered peach candies on Amazon. I created the labels in Microsoft Word and bought heavier stock gift tags at A.C. Moore, cut out the labels, punched a hole in each tag, glued on the labels and tied them to the bags. It took about an hour. Assembling the banners took another hour of cutting, tying together with the same ribbon used on the favors, then having Mark help me hang them.
Things I didn’t get to: I intended to make a farm stand sign for the front door (like this or this), and I had also wanted to print out month-by-month photos of Georgia to hang inside the house as additional decoration. I also wanted to order peach iced tea in bottles, but that was cost-prohibitive. I think I was getting carried away by the Pinterest-ization of baby’s first birthday, so I heeded Mark’s opinion that hand-making the decorations, favors and a themed cocktail was already beyond the call of duty. I took two days off from work before the party just to clean my house, prep the yard, make and hang decorations and start the Sangria ~ but as moms, we always feel like we should have done “more,” don’t we??
Georgia had an awesome day with awesome weather. She greeted everyone, spent time with each person who came, and went right down for her nap by 1:30. Relatives stayed all afternoon, snacking, opening gifts and sipping Sangria, and then little G woke up refreshed and ready to try out a few new toys. This year, we will probably have it somewhere around town instead of at our house, but I wouldn’t change anything about this day. It turned out perfect, just like my perfect little Georgia Peach herself!
And yes, I did get a peach pedicure for the day, and yes I did color-coordinate the thank-you notes and address labels.
Paper Goods — WhirliGigsParty Co.
Custom Address Labels — Sweet Pea Petite (formerly Le Petite Peapod)
Catering — Anthony’s Italian Specialties
Cupcakes — VCVC Cupcakes
Georgia’s Dress — Janie & Jack