For the latest installment in my not-frequent-enough series on Meals You Can Make Exclusively Using Trader Joe’s Products, I offer these delicious, grill-ready steak tips and sides. Made using things you can find 100% at Trader Joe’s, this meal comfortably fed our family of three with leftovers, and came together in half an hour on a weeknight after work and camp. It’s also pretty healthy, with just 240 calories per serving of beef, or a total of 10 Weight Watchers points if you eat a really big helping. We cooked this indoors because it was raining out, but these tips are made for the grill. You could also broil them to mimic that fresh-off-the-barbecue sear!
Teriyaki Steak Tips & Grilled Asparagus
All from Trader Joe’s:
- 1 package refrigerated teriyaki steak tips (in the meat case)
- 1 package frozen grilled asparagus spears
- 1 packaged refrigerated scalloped potatoes or boxed potatoes au gratin*
*Or, substitute a similar potato side. Looking for different options, or rather make something from scratch? Check out my mashed potatoes, homemade scalloped potatoes, roasted potatoes, or classic potato salad.
Prepare potatoes following package directions (or use from-scratch recipes above) while heating up a grill pan/large cast iron skillet/Dutch oven to cook the steak tips. (Or grill ’em outside!) I used my large Le Creuset dish and it worked perfectly by giving all the tips room to brown without crowding on the bottom of the pan.
You can also stick these under the broiler for a few minutes and that would work great, too. You’ll be cooking them for about 7 minutes or to desired level of done-ness.
While the tips are cooking, heat the frozen asparagus either in the oven in a glass dish, or in the microwave in a safe dish, until cooked through, following package directions.
Serve the tips with some pan juices alongside the grilled asparagus and potatoes. Garnish with any additional steak sauce you like; Trader Joe’s island soyaki sauce might be nice here, as would any other sweet condiment that won’t fight the teriyaki marinade. Enjoy!
There’s no need to season these further, as they come already marinated in a sauce that you can just throw right into a hot pot with a little olive oil. This would also go really well with any type of rice side, as well as any other type of vegetable if you don’t like asparagus. I love these frozen asparagus because you can really taste the grilled parts, and they aren’t very mushy, which kind of tricks your taste buds into thinking that you cooked them fresh. Other awesome frozen sides at Trader Joe’s include their Organic Superfood Pilaf (tri-color quinoa with sweet potatoes, kale and carrots), Fire Roasted Bell Peppers & Onions, and Misto Alla Griglia (marinated grilled eggplant, zucchini and red peppers). I also keep their boxed frozen rice on hand at all times, because you can just steam-heat a two-serving pouch in the microwave to go with dinner at the last minute, and they have a wide variety ranging from organic jasmine rice to organic brown rice to barley mix.
Looking for other Trader Joe’s meals? Check out:
Roasted Red Pepper & Tortellini Soup (vegetarian!)
Soy Chorizo Chili (vegetarian!)
And, like most people who shop at Trader Joe’s, one of our top meals is their frozen orange chicken sauteed in a pan with TJ’s frozen vegetable fried rice. It’s our #1 takeout substitute for busy weeknight dinners and now even Georgia asks when we can have “OC” again! I make a big batch on a busy evening and she loves to share a plate with Daddy while watching a movie. What other Trader Joe’s foods do YOU love?
Have a great weekend everyone!