It’s definitely late August now. Georgia has had her birthday party, my Florida squad has left town after their annual visit, and the fall calendar of meetings is already filling up at work (big, heavy sigh). I’ll share more photos of G’s party at the Stone Zoo soon, but here’s a sneak peek plus a couple… Continue reading August Day Trips from Boston!
Lovelies, I’m sorry for being out of touch. Somehow I blinked and the summer is drawing down, a nip of fall air snakes through our window screens every night, my baby is about to turn three, and the last of our garden’s tomatoes are ripening on the vine (or getting swiped by some drought-plagued squirrels and chipmunks).… Continue reading What we’ve been up to
Boy, do I love quiche. Too bad it isn’t the healthiest thing around! What it lacks in fiber it makes up for in protein, however, and for vegetarians this can be a very good thing. Not to mention it’s a simple meal to throw together on a hot night, and if you toss a light salad alongside,… Continue reading Tomato Zucchini Quiche
Hot nights call for cold pasta salad! Here, I’ve taken flavors pretty much everyone loves — that of a BLT sandwich — and modified slightly to use a combo of ranch dressing and barbecue sauce instead of mayonnaise for dressing. It tastes light and sweet, and if you use salad bar bacon bits like I… Continue reading BLT Pasta Salad
What else says summer like potato salad? My mom makes the hands-down yummiest, but if you can’t have hers, this is the next best thing. I think potatoes get a bad rap: branded as a pound-packer since the low-carb craze of the early 2000s, potatoes are in fact quite nutrient dense, especially if you keep the skin… Continue reading Classic Potato Salad
Happy almost weekend! I’ve come down with a summer cold, so I’m stepping up my eating habits to nourish myself back to health. Nothing helps kick an icky illness better than eating right and resting. The body needs real food to recover! Sunday night, when I felt this one coming on, Georgia and I grabbed… Continue reading Healthy Green Smoothie
It’s strawberry season in New England! These berries have a very short window of availability each year, and this summer the crop is peaking late — like right now — so it’s time to pick up some fresh berries at the farmer’s market and get baking. My brother’s girlfriend Michelle, who you may remember from this popular Stuffed Mushroom recipe at… Continue reading Cream Cheese Stuffed Strawberries