Well. I went back to work this week. The parts I thought would be difficult were a piece of cake; conversely, I was blindsided by things I hadn’t anticipated.
I thought I would cry when Mark dropped me off at the train. I was actually fine, and getting back to the office felt like I’d just been on vacation for a couple weeks. But finding clothes that fit and are flattering every morning has been difficult, and Georgia has been waking up at different times every day — anywhere from 5 a.m. to 7 a.m. — which makes it hard to figure out when to shower, blow dry, do my makeup, etc. I know it’s been hard on Mark to get up and play with her while I’m getting ready, since he’s used to sleeping in after working late at night. I know we will figure it out in time.
How I prepped
Getting lunches, dinners, snacks and breakfasts ready ahead of time was essential. Thankfully my Mom came over the Sunday before I went back (since Mark works weekends, often until very late at night) to help me prep. She did my laundry, helped me clean my house and do the dishes, and just generally served as a second brain so I wouldn’t forget to pack anything. Even better, she played with Georgia when she wasn’t napping, so that I could focus a little bit on getting one thing done without any interruptions.
My friends at work offered to bring me breakfast that first day, which I thought was very sweet đ And I had a couple presents waiting for me when I got back to my desk — check them out in my office! Pretty, right?
My dad & stepmom also helped out by dropping off some pre-made dinners the day I went back, and by subtly checking in on my husband during his first day home at what he calls “Daddy Day Care.” He did great, actually. I left him detailed instructions and prepped all the bottles, bibs and toys he would need that first day, and he took it from there. I’m so blessed to say they they are getting on great together every day, which makes it easier for me to be back at work even though I miss her so much while I’m gone. In fact, I stayed home on Thursday, and found to my dismay that she already prefers his style of eating and going down for naps. I was nothing but a huge disruption!
I’ll be posting the recipes for what I made myself to eat for breakfast for the week very soon.
Since I’m pumping midday, to facilitate better nursing success and to help keep my milk supply up, I did the following:
- Brought instant oatmeal, which helps maintain milk supply
- Carried a reusable water bottle everywhere, for the same reason
- Packed clementines, cheddar cheese, yogurt, granola bars and dark chocolate to snack on, since breastfeeding makes you famished (and you need the extra calories to produce enough milk).
I made myself my favorite Tropical Smoothie also, and I pre-made some Risotto for Mark to have around the house for lunches and early dinners before work every night. I know how hard it is to make yourself lunch at home when the baby is there. When it’s just me, I eat these awesome Campbell’s Go Soups — you heat them right in the bag and can pour them into a bowl one-handed — and for this upcoming week I am going to make Mark a Shepherd’s Pie. All he’ll have to do is reheat it, and it’s nice and filling. You can make it meat-free, too. (The soups are great for me because they help keep up your milk supply).
Pumping at work
This has been a challenge. Between remembering the ice pack and the Pump
This breastfeeding thing is no joke.
Georgia at 16 weeks
She is amazing. Still so sweet, so fun to be with, and a pretty good sleeper (though not every night is a breeze to be sure). These shots were taken on Thanksgiving Day at Mark’s grandfather’s house in New Bedford. We also got some great pictures with her two cousins! My sister-in-law is due with their third baby in early January, so by the New Year Georgia will have three little cousins to grow up with. To think that less than three years ago there were no babies in the family! Life is amazing sometimes.
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